Indulge in the delightful combination of sweet and nutty flavors with this Grilled Peach & Walnut Crumble. Perfect for a summer dessert, this recipe brings out the natural sweetness of peaches while adding a satisfying crunch from walnuts. It's a simple yet elegant dish that will impress your guests and leave them wanting more.
While most of the ingredients for this recipe are common pantry staples, you may need to pick up fresh peaches if they are not already in your kitchen. Ensure they are ripe but firm for the best grilling results. Rolled oats and brown sugar are also essential, so double-check your pantry before heading to the supermarket.
Ingredients For Grilled Peach & Walnut Crumble
Peaches: Fresh, ripe but firm peaches are ideal for grilling, providing a sweet and juicy base for the crumble.
Walnuts: Chopped walnuts add a nutty flavor and crunchy texture to the topping.
Rolled oats: These provide a hearty and chewy element to the crumble topping.
Brown sugar: Adds sweetness and a slight molasses flavor to the topping.
Butter: Melted butter helps bind the topping ingredients together and adds richness.
Cinnamon: Adds warmth and a hint of spice to the crumble topping.
Technique Tip for This Recipe
When grilling peaches, make sure to brush them lightly with a bit of melted butter or oil to prevent sticking and to enhance the caramelization process. This will give the peaches a beautiful, slightly charred flavor that pairs perfectly with the sweet and crunchy walnut crumble.
Suggested Side Dishes
Alternative Ingredients
halved and pitted peaches - Substitute with halved and pitted nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative.
halved and pitted peaches - Substitute with halved and pitted plums: Plums offer a slightly tart flavor that complements the sweetness of the crumble.
chopped walnuts - Substitute with chopped pecans: Pecans have a similar texture and a buttery flavor that works well in crumbles.
chopped walnuts - Substitute with chopped almonds: Almonds provide a crunchy texture and a mild, nutty flavor.
rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are a good gluten-free option.
rolled oats - Substitute with crushed cornflakes: Cornflakes provide a crunchy texture and can be used as a gluten-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can be used in a slightly reduced quantity.
melted butter - Substitute with coconut oil: Coconut oil provides a similar texture and a subtle coconut flavor.
melted butter - Substitute with olive oil: Olive oil offers a healthier fat option and a slightly fruity flavor.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements the other ingredients.
cinnamon - Substitute with allspice: Allspice offers a complex flavor profile that includes hints of cinnamon, nutmeg, and cloves.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
- Allow the grilled peaches and walnut crumble to cool completely at room temperature before storing. This prevents condensation and sogginess.
- Transfer the cooled dessert into an airtight container. If you have multiple layers, place a piece of parchment paper between them to avoid sticking.
- Store the container in the refrigerator for up to 3 days. The peaches will retain their flavor and the crumble topping will stay relatively crisp.
- For longer storage, place the cooled grilled peach & walnut crumble in a freezer-safe container or wrap it tightly in aluminum foil and then plastic wrap.
- Label the container with the date to keep track of freshness. The dessert can be frozen for up to 2 months.
- To reheat, preheat your oven to 350°F (175°C). If frozen, allow the crumble to thaw in the refrigerator overnight.
- Place the grilled peach & walnut crumble in an oven-safe dish and cover with aluminum foil to prevent the topping from burning.
- Bake for about 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the walnut topping.
- Enjoy your reheated grilled peach & walnut crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover grilled peach & walnut crumble in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Bake for about 10-15 minutes until heated through.
For a quicker method, use a microwave. Place a portion of the crumble in a microwave-safe dish. Cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
If you prefer a crispier topping, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the crumble in a toaster oven-safe dish and heat for about 10 minutes or until the topping is golden and the peaches are warmed through.
For an added touch, reheat the crumble on the stovetop. Place a skillet over medium heat and add a small amount of butter. Once melted, add the crumble and cook, stirring occasionally, until heated through and the topping is crispy.
If you have an air fryer, preheat it to 350°F (175°C). Place the crumble in an air fryer-safe dish and heat for about 5-7 minutes, checking halfway through to ensure it heats evenly and the topping remains crispy.
Best Tools for This Recipe
Grill: Used to cook the peach halves, giving them a tender texture and beautiful grill marks.
Tongs: Essential for flipping the peach halves on the grill without damaging them.
Mixing bowl: Used to combine the chopped walnuts, rolled oats, brown sugar, melted butter, and cinnamon.
Baking dish: Holds the grilled peaches and walnut mixture while baking in the oven.
Oven: Bakes the peaches and walnut topping to a golden brown finish.
Measuring cups: Ensures accurate measurement of ingredients like walnuts, oats, brown sugar, and butter.
Measuring spoons: Used to measure the cinnamon accurately.
Spatula: Helps in mixing the walnut topping ingredients thoroughly.
Knife: Used to halve and pit the peaches before grilling.
Cutting board: Provides a safe surface for halving and pitting the peaches.
Basting brush: Useful for applying melted butter to the walnut mixture if needed.
How to Save Time on This Recipe
Pre-grill the peaches: Grill the peaches ahead of time and store them in the fridge. This way, you can quickly assemble the crumble when ready to bake.
Use pre-chopped nuts: Save time by purchasing pre-chopped walnuts or using a food processor to chop them quickly.
Mix dry ingredients in advance: Combine the walnuts, rolled oats, brown sugar, and cinnamon in a container ahead of time. Just add melted butter when ready to use.
Line the baking dish: Use parchment paper or a silicone baking mat to line your baking dish. This makes cleanup faster and easier.
Grilled Peach & Walnut Crumble
Ingredients
Main Ingredients
- 4 Peaches halved and pitted
- 1 cup Walnuts chopped
- 1 cup Rolled Oats
- 0.5 cup Brown Sugar
- 0.5 cup Butter melted
- 1 teaspoon Cinnamon
Instructions
- Preheat the grill to medium-high heat.
- Grill the peach halves for about 3-4 minutes on each side until they are tender and have grill marks.
- In a mixing bowl, combine the chopped walnuts, rolled oats, brown sugar, melted butter, and cinnamon.
- Place the grilled peaches in a baking dish, cut side up, and top each with the walnut mixture.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until the topping is golden brown.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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