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–+ servings

Grilled Peach & Walnut Crumble

A delightful dessert combining the sweetness of grilled peaches with the crunch of walnuts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 1 cup Walnuts chopped
  • 1 cup Rolled Oats
  • 0.5 cup Brown Sugar
  • 0.5 cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the peach halves for about 3-4 minutes on each side until they are tender and have grill marks.
  3. In a mixing bowl, combine the chopped walnuts, rolled oats, brown sugar, melted butter, and cinnamon.
  4. Place the grilled peaches in a baking dish, cut side up, and top each with the walnut mixture.
  5. Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until the topping is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crumble, Peach, Walnut
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