Goddess Dressing Recipe

Mayonnaise: A creamy base that adds richness to the dressing.

Sour cream: Adds tanginess and smooth texture.

Parsley: Fresh herb that provides a bright, slightly peppery flavor.

Chives: Adds a mild onion-like taste.

Lemon juice: Brings acidity and freshness to balance the creaminess.

Garlic: Adds a pungent, savory depth.

Salt: Enhances the overall flavor of the dressing.

Black pepper: Adds a hint of spice and complexity.

To enhance the flavor of the goddess dressing, consider using freshly squeezed lemon juice instead of bottled. Fresh juice provides a brighter, more vibrant acidity that complements the herbs and garlic beautifully. Additionally, allow the dressing to sit in the refrigerator for a few hours or overnight. This resting period allows the flavors to meld together, resulting in a more cohesive and flavorful dressing.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• sour cream - Substitute with creme fraiche: Creme fraiche has a similar tangy flavor and creamy consistency, making it a great alternative to sour cream.

• fresh parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can replace parsley in many dishes, though it will add a slightly different taste.

• fresh chives - Substitute with green onions: Green onions have a mild onion flavor similar to chives and can be used as a direct replacement.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic and citrusy flavor, making it a suitable substitute for lemon juice.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic but can still add depth to the dressing.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also introduce a different taste profile.

• black pepper - Substitute with white pepper: White pepper has a similar heat to black pepper but with a slightly different flavor, making it a good alternative.

• To keep your Goddess Dressing fresh and flavorful, store it in an airtight container. A glass jar with a tight-fitting lid works perfectly.
• Place the container in the refrigerator. The dressing will stay fresh for up to one week.
• If you notice any separation, simply give it a good stir before using.
• For longer storage, consider freezing the dressing. Transfer it to a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness.
• When you're ready to use the frozen dressing, transfer it to the refrigerator to thaw overnight.
• Once thawed, give it a good stir to restore its creamy consistency.
• Avoid refreezing the dressing after it has been thawed to maintain its quality and flavor.
• If you prefer smaller portions, freeze the dressing in ice cube trays. Once frozen, pop the cubes into a freezer bag for easy, single-serving portions.
• Remember to always use clean utensils when scooping out the dressing to prevent contamination and extend its shelf life.

• Gently whisk the Goddess Dressing in a bowl to ensure it’s well-mixed before reheating.
• Place the dressing in a small saucepan over low heat. Stir continuously to prevent curdling and ensure even heating.
• Alternatively, use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the dressing in the top pot and stir gently until warmed through.
• If you prefer using a microwave, transfer the dressing to a microwave-safe bowl. Heat on low power in 15-second intervals, stirring in between, until it reaches the desired temperature.
• For a smoother texture, you can add a splash of lemon juice or a bit more sour cream while reheating.
• Once reheated, taste and adjust the seasoning if necessary, adding a pinch more salt or black pepper to enhance the flavors.

• Blender: Used to combine all the ingredients and blend them until smooth.

• Measuring cups: Essential for accurately measuring the mayonnaise, sour cream, and lemon juice.

• Measuring spoons: Necessary for measuring the chopped fresh chives, lemon juice, salt, and black pepper.

• Cutting board: Provides a stable surface for chopping the fresh parsley and chives.

• Chef's knife: Ideal for chopping the fresh parsley and chives, and for mincing the garlic.

• Garlic press: Optional, but can be used to mince the garlic more efficiently.

• Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well combined.

• Refrigerator: Needed to chill the dressing for at least 30 minutes before serving.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh garlic.

Pre-chopped herbs: Purchase pre-chopped parsley and chives to cut down on prep time.

Lemon juice concentrate: Use bottled lemon juice instead of squeezing fresh lemons.

Food processor: If you don't have a blender, a food processor works just as well for blending the ingredients.

Batch preparation: Make a larger batch and store it in the fridge for up to a week to save time on future meals.