Garlic Carrot Fries Recipe

Carrots: Peeled and cut into fries, these are the main ingredient and provide a sweet, earthy flavor.

Olive oil: Used to coat the carrot fries and help them crisp up in the oven.

Garlic: Minced to add a robust, aromatic flavor to the fries.

Salt: Enhances the natural flavors of the ingredients.

Black pepper: Adds a touch of heat and complexity to the dish.

Paprika: Provides a smoky, slightly sweet flavor that complements the carrots.

When preparing carrot fries, make sure to cut the carrots into uniform sizes to ensure even cooking. This will help them bake evenly and achieve that perfect crispy texture. Additionally, finely mince the garlic to ensure it distributes well and infuses each fry with its robust flavor.

• carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness when roasted, making them a great alternative to carrots.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, which works well for roasting.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor, though you may need to adjust the quantity to taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.

• freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a direct substitute.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor profile.

• Allow the carrot fries to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled carrot fries to an airtight container. If you have multiple layers, place a sheet of parchment paper between each layer to keep them from sticking together.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain their crispiness.

• For freezing, spread the cooled carrot fries in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1-2 hours until the fries are solid.

• Once frozen, transfer the carrot fries to a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.

• To reheat frozen carrot fries, preheat your oven to 400°F (200°C). Spread the fries on a baking sheet and bake for 15-20 minutes, or until they are heated through and crispy.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover carrot fries on a baking sheet in a single layer. Bake for about 10-15 minutes, or until they are heated through and regain some of their crispiness. This method helps maintain the texture and flavor of the fries.

• Air Fryer Method: Set your air fryer to 350°F (175°C). Place the carrot fries in the basket, making sure they are not overcrowded. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method is great for achieving a crispy exterior.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the carrot fries and sauté for 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy. This method is quick and adds a bit of extra flavor from the olive oil.

• Microwave Method: Place the carrot fries on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. While this method is the quickest, it may result in a softer texture compared to other methods.

• Oven: Used to bake the carrot fries at a high temperature to achieve a crispy texture.

• Mixing bowl: Essential for tossing the carrot fries with olive oil, garlic, and spices to ensure even coating.

• Baking sheet: Provides a flat surface to spread the carrot fries in a single layer for even baking.

• Parchment paper: Optional, but helps prevent the carrot fries from sticking to the baking sheet and makes for easier cleanup.

• Knife: Necessary for peeling and cutting the carrots into fry shapes.

• Cutting board: Provides a safe and stable surface for cutting the carrots.

• Measuring spoons: Used to measure out the olive oil, salt, black pepper, and paprika accurately.

• Garlic press: Handy for mincing the garlic cloves quickly and efficiently.

• Spatula: Useful for flipping the carrot fries halfway through the baking process to ensure they cook evenly.

Pre-cut the carrots: Save time by pre-cutting the carrots in advance and storing them in the fridge. This way, you can quickly toss them with the other ingredients when ready to cook.

Use garlic powder: Substitute minced garlic with garlic powder to save time on peeling and mincing. It will still give you that delicious garlic flavor.

Line the baking sheet: Use parchment paper or a silicone baking mat to line your baking sheet. This makes cleanup faster and prevents the fries from sticking.

Batch cooking: Make a larger batch and store leftovers in the fridge. Reheat in the oven or air fryer for a quick snack.