French Press Cold Brew Recipe

Coarsely ground coffee: Coffee beans ground into large pieces, which helps slow down the brewing process and prevents bitterness.

Cold water: Plain cold water is used to extract the coffee flavor gently over time.

One of the most important steps in this French Press Cold Brew Recipe is gently stirring the coffee grounds and water after you pour the cold water over the coffee. Here’s how to do it so everything mixes just right:

1. After adding the cold water, take a spoon or a stirrer and move it slowly through the coffee grounds.
2. Stir just enough to make sure all the grounds get wet, but don’t swirl too hard or you’ll stir up too many tiny bits.
3. You want to be gentle because this helps the coffee soak evenly in the water without making the mixture cloudy or gritty.

Doing this step carefully makes your cold brew taste smoother and cleaner. When the coffee grounds are fully wet, they release their flavors better during the long time they sit in the fridge. If you stir too roughly, you might end up with little pieces of coffee floating around, which can make your drink bitter or grainy.

I remember the first time I tried this, I stirred way too hard because I thought it would help the coffee mix faster. Instead, I got a bunch of tiny bits in my cold brew, and it wasn’t as smooth as I wanted. Now, I take my time and stir gently, and it makes a big difference. Plus, it’s kind of relaxing to just slow down and enjoy the process while waiting for the cold brew to be ready.

So, next time you make cold brew, give that gentle stir a try. It’s a small step that really helps make your coffee taste just right!

• coarsely ground coffee - Substitute with coarsely ground chicory: Chicory root has a similar robust flavor and is often used as a coffee substitute, especially in New Orleans-style coffee.

• coarsely ground coffee - Substitute with coarsely ground dandelion root: Dandelion root has a slightly bitter taste that mimics coffee and is caffeine-free, making it a good alternative for those avoiding caffeine.

• cold water - Substitute with cold coconut water: Coconut water adds a subtle sweetness and a hint of tropical flavor, enhancing the overall taste of the cold brew.

• cold water - Substitute with cold almond milk: Almond milk provides a creamy texture and a nutty flavor, making the cold brew richer and more flavorful.

• Once your cold brew is ready, transfer it from the French press to a clean, airtight container. This helps maintain its fresh flavor and prevents it from absorbing any unwanted odors from the fridge.
• Store the cold brew in the refrigerator. It will stay fresh for up to a week, allowing you to enjoy a refreshing cup whenever you desire.
• If you want to extend the shelf life of your cold brew, consider freezing it. Pour the cold brew into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method is perfect for making iced coffee without diluting the flavor.
• When you're ready to enjoy your frozen cold brew, simply place a few cubes in a glass and pour fresh cold brew or milk over them. The cubes will melt slowly, keeping your drink cold and flavorful.
• For an extra twist, you can add flavored syrups or spices to the cold brew before freezing. Think vanilla, cinnamon, or even a hint of chocolate for a delightful treat.
• Always label your containers with the date you made the cold brew. This helps you keep track of its freshness and ensures you enjoy it at its best.
• If you prefer a stronger cold brew, you can double the amount of coffee grounds in the recipe. This concentrated version can be diluted with water or milk when serving, giving you more flexibility in flavor and strength.
• Remember to clean your French press thoroughly after each use. Residual coffee oils can affect the taste of future batches, so a good rinse and occasional deep clean will keep your cold brew tasting fresh and delicious.

• Pour the cold brew into a small saucepan and gently heat over low to medium heat. Stir occasionally to ensure even warming. Avoid boiling to preserve the smooth flavor.
• Use a microwave-safe mug to reheat your cold brew. Heat in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you have a milk frother with a heating function, pour the cold brew into the frother and heat it up. This method can also add a nice frothy texture to your coffee.
• For a quick and easy method, use an electric kettle with a temperature control feature. Heat water to around 150-160°F, then mix it with your cold brew to warm it up without losing its rich flavor.
• If you prefer a more traditional approach, use a double boiler. Place the cold brew in a heatproof bowl over a pot of simmering water, stirring occasionally until it’s warmed through.

• French press: A brewing device that allows you to steep coffee grounds in water and then separate them by pressing down a plunger.

• Measuring cup: Used to measure the precise amount of coarsely ground coffee and cold water.

• Stirring spoon: Utilized to gently mix the coffee grounds and water together.

• Refrigerator: Keeps the French press cold while the coffee steeps for 12-24 hours.

• Ice cubes: Added to the final brew to chill it before serving.

• Serving glass: The vessel in which you pour the cold brew coffee to serve.

Use a coarse grind: Coarsely ground coffee allows for better extraction and easier filtration.

Pre-measure ingredients: Measure out your coffee and water the night before to save time in the morning.

Stir thoroughly: Ensure the coffee grounds are fully saturated to maximize flavor.

Set a timer: Use a timer to remind you when your cold brew is ready to be pressed.

Batch brew: Make a larger batch and store it in the fridge for up to a week.