Dalgona Coffee Whipped Coffee Recipe

Instant coffee: Provides the strong coffee flavor and is essential for creating the whipped texture.

Sugar: Adds sweetness and helps stabilize the whipped coffee mixture.

Hot water: Necessary to dissolve the coffee and sugar, allowing them to whip up into a frothy consistency.

Milk: Acts as the base for the whipped coffee, providing a creamy contrast to the strong coffee flavor.

To achieve the perfect consistency for your whipped coffee, use a hand mixer or electric whisk. This will save you time and effort compared to using a manual whisk. Make sure the instant coffee, sugar, and hot water are in equal proportions to ensure a smooth and creamy texture. For an extra touch, consider adding a pinch of cinnamon or cocoa powder to the mixture before whipping.

• instant coffee - Substitute with espresso powder: Espresso powder provides a similar strong coffee flavor and dissolves well in hot water.

• instant coffee - Substitute with strong brewed coffee: Use a small amount of very strong brewed coffee, but note that it may not whip up as thick as instant coffee.

• sugar - Substitute with honey: Honey can add a natural sweetness and a slightly different flavor profile.

• sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and can dissolve well in the mixture.

• hot water - Substitute with hot milk: Hot milk can be used to dissolve the coffee and sugar, adding a creamier texture.

• hot water - Substitute with hot almond milk: Hot almond milk can be used for a dairy-free option that still dissolves the coffee and sugar well.

• milk - Substitute with almond milk: Almond milk is a popular dairy-free alternative that pairs well with the whipped coffee.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that has a creamy texture, making it a good match for the whipped coffee.

• To store your whipped coffee mixture, transfer it to an airtight container. This will help maintain its fluffy texture and prevent it from drying out.
• Keep the container in the refrigerator. The mixture can last up to 5 days when stored properly.
• Before using the stored mixture, give it a quick whisk to bring back its creamy consistency.
• If you wish to freeze the whipped coffee mixture, spoon it into a freezer-safe container. Make sure to leave some space at the top as the mixture may expand.
• Label the container with the date to keep track of its freshness. The mixture can be frozen for up to 1 month.
• When ready to use, thaw the mixture in the refrigerator overnight. Once thawed, whisk it again to restore its fluffy texture.
• For a quicker option, you can also freeze the mixture in individual portions using an ice cube tray. Once frozen, transfer the cubes to a freezer bag.
• To use the frozen cubes, simply place them in a bowl and let them thaw for a few minutes. Then, whisk until creamy.
• Always ensure that the whipped coffee mixture is stored away from strong-smelling foods to avoid any unwanted flavors.
• For the best experience, use the stored or frozen mixture within the recommended time frame to enjoy its optimal taste and texture.

• Pour the milk into a small saucepan and gently heat it over medium-low heat until it reaches your desired temperature. Be careful not to let it boil.

• While the milk is heating, place the leftover whipped coffee mixture in a microwave-safe bowl. Microwave it on medium power for 10-15 seconds, just enough to warm it slightly without losing its creamy texture.

• Once the milk is warmed, pour it into a glass. Gently spoon the reheated whipped coffee mixture on top of the milk.

• Stir well before drinking to combine the flavors, and enjoy your reheated dalgona coffee.

• Alternatively, you can reheat the milk in the microwave. Pour the milk into a microwave-safe mug and heat it on medium power for 1-2 minutes, checking every 30 seconds to ensure it doesn't boil over.

• While the milk is heating, place the leftover whipped coffee mixture in a separate microwave-safe bowl. Microwave it on medium power for 10-15 seconds.

• Once both components are warmed, pour the milk into a glass and top it with the reheated whipped coffee mixture.

• Stir well before drinking and savor the creamy, frothy goodness.

• For a more luxurious experience, heat the milk using a milk frother or steam wand if you have one. This will give the milk a velvety texture that pairs perfectly with the whipped coffee.

• Warm the whipped coffee mixture in a microwave-safe bowl for 10-15 seconds on medium power.

• Pour the frothed milk into a glass and gently spoon the reheated whipped coffee mixture on top.

• Stir well before drinking to blend the flavors and enjoy a barista-quality dalgona coffee at home.

• Bowl: Use a medium-sized bowl to combine the instant coffee, sugar, and hot water.

• Whisk: A whisk is essential for whipping the coffee mixture until it becomes thick and creamy. You can also use an electric hand mixer for faster results.

• Measuring spoons: Measuring spoons ensure you use the correct amount of instant coffee, sugar, and hot water.

• Glass: A glass is used to hold the milk or milk alternative.

• Spoon: A spoon is needed to transfer the whipped coffee mixture onto the milk.

Use an electric mixer: Whisk the instant coffee, sugar, and hot water with an electric mixer to save time and effort.

Pre-measure ingredients: Measure out the instant coffee, sugar, and hot water beforehand to streamline the process.

Use a frother: A handheld milk frother can quickly whip the coffee mixture to the desired consistency.

Chill the milk: Keep your milk or milk alternative chilled in the fridge for a refreshing drink.

Make in batches: Prepare a larger batch of the whipped coffee mixture and store it in the fridge for quick assembly later.