Iced Matcha Latte Recipe

Matcha powder: finely ground green tea leaves that give the latte its vibrant green color and earthy flavor

Hot water: used to whisk the matcha powder into a smooth paste

Milk: can be dairy or non-dairy, adds creaminess to the drink

Ice cubes: keep the latte cold and refreshing

Sweetener: optional, adds a touch of sweetness if you like

Whisking the matcha powder with hot water until smooth is a simple but important step in making your iced matcha latte taste just right. Here’s how to do it without any lumps:

1. Start by putting the matcha powder in a small bowl.
2. Pour in the hot water—just enough to cover the powder.
3. Use a small whisk or even a fork to stir the mixture quickly in a circular motion.
4. Keep whisking until the matcha looks smooth and there are no clumps left.

Doing this helps the matcha powder dissolve evenly, so your drink won’t have any gritty bits. When the matcha is smooth, it blends better with the milk and ice, giving you a creamy, tasty latte instead of a lumpy one.

At first, I didn’t whisk the matcha well enough, and my latte had little green clumps that stuck to the sides of the glass. It wasn’t very fun to drink! Now, I always take a little extra time to whisk it properly. Sometimes, if I’m in a hurry, I use a small electric frother to mix the matcha and water—it’s a neat shortcut that makes the mixture super smooth in seconds.

Whisking well also helps bring out the fresh, slightly sweet flavor of the matcha, so your latte tastes bright and delicious. Plus, it’s kind of fun to watch the powder swirl into the water and turn into a bright green liquid. Give it a try, and you’ll see how much better your iced matcha latte can be!

• matcha powder - Substitute with green tea powder: Green tea powder can provide a similar flavor and color, though it may be slightly less vibrant and potent.

• hot water - Substitute with warm milk: Warm milk can help dissolve the matcha powder and create a creamier texture.

• milk - Substitute with almond milk: Almond milk is a popular non-dairy alternative that provides a nutty flavor and creamy texture.

• milk - Substitute with oat milk: Oat milk offers a slightly sweet and creamy consistency, making it a great non-dairy option.

• ice cubes - Substitute with frozen milk cubes: Using frozen milk cubes instead of regular ice cubes prevents the drink from becoming diluted as the ice melts.

• sweetener - Substitute with honey: Honey adds a natural sweetness and a hint of floral flavor.

• sweetener - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that complements the matcha flavor.

• Store your iced matcha latte in an airtight container or a mason jar to maintain its freshness. This will prevent any unwanted odors from seeping in and altering the taste.

• Keep the container in the refrigerator if you plan to consume it within 24 hours. This ensures that the milk and matcha remain fresh and flavorful.

• If you want to prepare a larger batch, consider storing the matcha mixture separately from the milk. Mix the matcha powder with hot water and store it in a small airtight container. When ready to serve, simply combine with milk and ice cubes.

• For those who prefer a sweeter drink, you can pre-mix the sweetener with the matcha mixture before storing. This ensures an even distribution of sweetness throughout the drink.

• If you wish to freeze the iced matcha latte, pour the prepared drink into ice cube trays. Once frozen, transfer the matcha ice cubes into a freezer-safe bag or container. This method allows you to enjoy a quick and refreshing drink by simply adding the matcha ice cubes to a glass of milk.

• When freezing, avoid using glass containers as they can crack. Opt for plastic or silicone containers that can withstand the freezing temperatures.

• To thaw, place the matcha ice cubes in the refrigerator for a few hours or overnight. Alternatively, you can blend the frozen cubes with milk for a frosty version of your iced matcha latte.

• Always give the stored or thawed iced matcha latte a good stir before consuming to ensure the matcha is well-distributed and the flavors are balanced.

• If you find yourself with leftover iced matcha latte, the best way to enjoy it again is to transform it into a warm delight. Here’s how:

  • Stovetop Method: Pour the iced matcha latte into a small saucepan. Heat it over medium-low heat, stirring occasionally to ensure the matcha powder and milk blend smoothly. Once it’s warmed to your desired temperature, pour it back into a glass or mug.
  • Microwave Method: Transfer the iced matcha latte to a microwave-safe mug. Heat it in the microwave on medium power for 30 seconds. Stir well and continue heating in 15-second intervals until it reaches your preferred warmth. Be cautious not to overheat, as milk can scorch.
  • Frother Method: If you have a milk frother that can heat liquids, pour the iced matcha latte into the frother and set it to the heating function. This method not only warms the drink but also gives it a lovely frothy texture.

• For a twist, consider adding a dash of vanilla extract or a sprinkle of cinnamon before reheating to enhance the flavor profile.

• Whisk: To blend the matcha powder with hot water until smooth.

• Bowl: To mix the matcha powder and hot water together.

• Glass: To serve the iced matcha latte.

• Measuring spoons: To measure the matcha powder and sweetener accurately.

• Measuring cup: To measure the milk and hot water.

• Spoon: To stir the matcha latte and mix in the sweetener if desired.

Pre-mix matcha: Whisk a larger batch of matcha powder with hot water and store it in the fridge for quick use.

Use a blender: Blend milk, ice cubes, and matcha mixture together for a smoother texture and faster preparation.

Sweeten ahead: Dissolve your preferred sweetener in a small amount of hot water and keep it ready to add to your drink.

Pre-chill ingredients: Keep your milk and matcha mixture chilled to reduce the need for extra ice cubes.