Cranberry Bourbon Fizz Recipe

Bourbon: A rich, caramel-flavored whiskey that forms the base of this cocktail.

Cranberry juice: Adds a tart and fruity flavor to balance the bourbon.

Simple syrup: Sweetens the drink and balances the tartness of the cranberry juice and lemon juice.

Lemon juice: Provides a fresh, citrusy brightness to the cocktail.

Club soda: Adds a refreshing fizz to the drink.

Ice: Chills the cocktail and helps blend the flavors when shaken.

Rosemary: A fragrant herb used as a garnish to add a touch of elegance.

Lemon peel: Adds a zesty aroma and visual appeal as a garnish.

When shaking the cocktail, make sure to shake vigorously for at least 15 seconds. This ensures that the bourbon, cranberry juice, simple syrup, and lemon juice are well-mixed and chilled. Additionally, when garnishing with the rosemary sprig, gently slap it between your hands before placing it in the glass. This releases the aromatic oils, enhancing the drink's fragrance.

• bourbon - Substitute with rye whiskey: Rye whiskey offers a similar depth of flavor with a slightly spicier note, making it a good alternative to bourbon.

• cranberry juice - Substitute with pomegranate juice: Pomegranate juice provides a similar tartness and rich color, closely mimicking the flavor profile of cranberry juice.

• simple syrup - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily in cold liquids, making it a suitable replacement for simple syrup.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a comparable acidity and citrus flavor, which can effectively replace lemon juice in the recipe.

• club soda - Substitute with sparkling water: Sparkling water provides the same effervescence and lightness as club soda, making it an excellent substitute.

• ice - Substitute with crushed ice: Crushed ice chills the drink quickly and can be used in place of regular ice cubes for a different texture.

• rosemary - Substitute with thyme: Thyme has a similar earthy and aromatic quality, making it a good alternative for garnishing.

• lemon peel - Substitute with orange peel: Orange peel offers a citrusy aroma and a slight sweetness, which can complement the drink similarly to lemon peel.

• To keep your Cranberry Bourbon Fizz fresh, store the bourbon, cranberry juice, and simple syrup separately in airtight containers in the refrigerator. This will ensure that the flavors remain vibrant and the ingredients stay fresh.
• If you have leftover lemon juice, store it in a small, airtight container in the fridge. Freshly squeezed juice is best used within a day or two for optimal flavor.
• For the club soda, keep it sealed and refrigerated to maintain its fizziness. Once opened, it’s best used within a day or two.
• If you want to prepare the drink in advance, mix the bourbon, cranberry juice, simple syrup, and lemon juice together and store the mixture in an airtight container in the fridge. When ready to serve, shake with ice, strain into a glass, and top with club soda.
• To freeze the Cranberry Bourbon Fizz, combine the bourbon, cranberry juice, simple syrup, and lemon juice and pour the mixture into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. When you’re ready to enjoy, simply add the cubes to a glass, top with club soda, and garnish.
• For garnishes, store rosemary sprigs in a damp paper towel inside a plastic bag in the fridge to keep them fresh. Lemon peel can be stored in an airtight container in the fridge for a few days.
• If you have extra simple syrup, it can be stored in a sealed container in the fridge for up to a month.

• Pour the Cranberry Bourbon Fizz into a heat-resistant glass or mug.
• Place the glass in a microwave and heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can alter the flavors.
• Alternatively, pour the drink into a small saucepan and gently warm over low heat on the stovetop, stirring occasionally.
• If you prefer to keep the fizz, avoid reheating and instead, add a splash of fresh club soda to revive the effervescence.
• Garnish with a fresh sprig of rosemary and a new piece of lemon peel to enhance the aroma and presentation.

• Cocktail shaker: Used to combine and mix the bourbon, cranberry juice, simple syrup, and lemon juice thoroughly.

• Jigger: A measuring tool to ensure precise amounts of bourbon, cranberry juice, simple syrup, and lemon juice.

• Ice scoop: Helps in adding a handful of ice to the cocktail shaker without making a mess.

• Strainer: Used to strain the mixed cocktail into the glass, ensuring no ice or pulp gets into the drink.

• Glass: The vessel in which the cocktail will be served, filled with ice before pouring the mixture.

• Bar spoon: Useful for gently stirring the club soda into the cocktail after it has been poured into the glass.

• Peeler: Essential for creating a lemon peel garnish.

• Muddler: Optional, but can be used to slightly bruise the rosemary sprig to release its aroma before garnishing.

Prepare ingredients in advance: Measure out the bourbon, cranberry juice, simple syrup, and lemon juice ahead of time to streamline the process.

Use pre-made simple syrup: Save time by using store-bought simple syrup instead of making your own.

Batch cocktails: If serving multiple guests, multiply the ingredients and mix in a large pitcher, then pour over ice and top with club soda individually.

Garnish prep: Pre-cut the lemon peel and have the rosemary sprigs ready to go for quick garnishing.