Indulge in a delightful blend of coffee, milk, and caramel sauce with this easy-to-make caramel frappuccino. Perfect for a hot day or a sweet treat, this recipe brings the coffeehouse experience right to your kitchen.
Most of the ingredients for this caramel frappuccino are common household items. However, you might need to pick up caramel sauce if you don't already have it. This can usually be found in the baking aisle or near the ice cream toppings at your local supermarket.

Ingredients for caramel frappuccino
Coffee: Brew a strong cup and let it cool before using.
Milk: Any type of milk will work, but whole milk will give a creamier texture.
Caramel sauce: Adds a rich, sweet flavor to the frappuccino.
Sugar: Enhances the sweetness of the drink.
Ice: Helps to create the frappuccino's signature icy texture.
Whipped cream: Optional, but adds a delightful finishing touch when topped with a drizzle of caramel sauce.
Technique Tip for This Recipe
When blending the ice with the coffee, milk, and caramel sauce, start on a low speed to break down the ice gradually. This helps to achieve a smoother texture without overworking the blender. Once the ice is partially crushed, increase the speed to high to fully incorporate all the ingredients into a creamy, consistent frappuccino.
Suggested Side Dishes
Alternative Ingredients
cooled strong brewed coffee - Substitute with cold brew coffee: Cold brew coffee has a smoother, less acidic taste which can enhance the overall flavor of the frappuccino.
milk - Substitute with almond milk: Almond milk provides a nutty flavor and is a great option for those who are lactose intolerant or prefer a dairy-free alternative.
caramel sauce - Substitute with maple syrup: Maple syrup offers a different but equally sweet and rich flavor, making it a good alternative to caramel sauce.
sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor profile, which can complement the other ingredients well.
ice - Substitute with frozen banana slices: Frozen banana slices can add creaminess and natural sweetness, reducing the need for additional sweeteners.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a tropical twist to the frappuccino.
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How to Store / Freeze This Recipe
- To keep your caramel frappuccino fresh, store it in an airtight container. This prevents it from absorbing any unwanted flavors from the fridge.
- If you plan to enjoy it within a day or two, simply refrigerate the frappuccino. Make sure to give it a good shake or stir before serving to mix any separated ingredients.
- For longer storage, consider freezing the frappuccino. Pour it into ice cube trays and freeze until solid. This way, you can blend the cubes with a bit of milk or coffee whenever you crave a quick, icy treat.
- When freezing, avoid adding whipped cream before storage. It's best to add it fresh when you're ready to serve to maintain its fluffy texture.
- To reblend a frozen caramel frappuccino, simply pop the frozen cubes into a blender with a splash of milk or coffee. Blend until smooth and creamy.
- If you prefer a thicker consistency, adjust the amount of liquid you add when reblending. Less liquid will result in a thicker, more indulgent frappuccino.
- Always taste and adjust the sweetness after reblending. Sometimes freezing can dull the sweetness, so you might want to add a touch more caramel sauce or sugar.
- For an extra touch of decadence, drizzle some additional caramel sauce over the top and add a dollop of fresh whipped cream right before serving.
How to Reheat Leftovers
- Pour the leftover caramel frappuccino into a microwave-safe mug or cup.
- Microwave on medium power for 30 seconds to 1 minute, stirring halfway through to ensure even heating.
- Alternatively, heat the frappuccino in a small saucepan over low heat, stirring constantly until warmed to your liking.
- If you prefer a cold beverage, blend the leftover frappuccino with a handful of fresh ice to restore its frosty texture.
- For an extra touch, top with whipped cream and a drizzle of caramel sauce before serving.
Best Tools for This Recipe
Blender: To combine and blend the coffee, milk, caramel sauce, sugar, and ice until smooth and creamy.
Coffee maker: To brew a cup of strong coffee.
Measuring cups: To measure the coffee, milk, and ice accurately.
Measuring spoons: To measure the caramel sauce and sugar precisely.
Glass: To pour the finished frappuccino into for serving.
Whipped cream dispenser: Optional, for topping the frappuccino with whipped cream.
Spoon: To drizzle additional caramel sauce on top if desired.
How to Save Time on Making This Recipe
Brew coffee in advance: Brew a large batch of strong coffee and store it in the fridge for quick use.
Use store-bought caramel sauce: Save time by using pre-made caramel sauce instead of making your own.
Pre-measure ingredients: Measure out your milk, sugar, and ice ahead of time to streamline the blending process.
Opt for instant coffee: Use instant coffee granules to skip the brewing step entirely.
Keep a blender handy: Ensure your blender is clean and ready to go to avoid any delays.

Caramel Frappuccino Recipe
Ingredients
Main Ingredients
- 1 cup strong brewed coffee cooled
- 1 cup milk
- 2 tablespoon caramel sauce
- 2 tablespoon sugar
- 2 cup ice
- 1 whipped cream for topping optional
Instructions
- 1. Brew a cup of strong coffee and let it cool.
- 2. In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
- 3. Blend until smooth and creamy.
- 4. Pour into glasses and top with whipped cream and a drizzle of caramel sauce if desired.
Nutritional Value
Keywords
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