Broccoli Cheddar Quiche Recipe

Broccoli: Fresh broccoli florets add a nice crunch and healthy green flavor to the quiche.

Cheddar cheese: Shredded cheddar gives the quiche its rich, cheesy taste that melts perfectly.

Eggs: Eggs are the main ingredient that holds everything together and gives the quiche its fluffy texture.

Milk: Milk makes the filling creamy and smooth.

Salt: A little salt brings out all the flavors in the dish.

Black pepper: Adds a mild spice to balance the richness.

Pie crust: The base of the quiche, either pre-made or homemade, holds the filling and adds a buttery, flaky texture.

One of the most important steps in this Broccoli Cheddar Quiche Recipe is whisking the eggs and milk together. Getting this right helps the filling cook evenly and become nice and fluffy. Here’s how you can do it without making a mess:

1. Crack the eggs into a big enough bowl so the liquid won’t spill over.
2. Pour in the milk, then add the salt and pepper.
3. Hold your whisk firmly and start stirring gently in a circular motion.
4. Gradually speed up your whisking until the mixture looks smooth and a little frothy on top.
5. Make sure to scrape the sides and bottom of the bowl with the whisk so everything mixes well.

Whisking like this helps the eggs and milk blend perfectly, which means your quiche will have a creamy texture instead of being lumpy. It also helps the flavors mix evenly, so every bite tastes just right.

When I first tried this, I whisked too fast right away and ended up splashing milk everywhere—definitely a mess! Now, I start slow and build up speed, which keeps the kitchen clean and the mixture smooth. Also, if you don’t have a whisk, a fork works fine, just take a little more time to mix everything well.

Once your eggs and milk are ready, you can stir in the chopped broccoli florets and shredded cheddar cheese without worrying about lumps or uneven cooking. This simple step makes the whole quiche come together beautifully and taste amazing.

• chopped broccoli florets - Substitute with chopped spinach: Spinach provides a similar texture and a mild flavor that complements the quiche.

• shredded cheddar cheese - Substitute with shredded Swiss cheese: Swiss cheese melts well and offers a slightly nutty flavor that pairs well with the other ingredients.

• eggs - Substitute with silken tofu: Silken tofu can be blended to create a similar consistency to eggs and is a good option for a vegan quiche.

• milk - Substitute with unsweetened almond milk: Almond milk provides a similar consistency and is a good dairy-free alternative.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and saltiness, but use it sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma.

• pre-made or homemade pie crust - Substitute with gluten-free pie crust: A gluten-free pie crust is a good alternative for those with gluten sensitivities or preferences.

• Allow the broccoli cheddar quiche to cool completely at room temperature before storing or freezing. This prevents condensation, which can make the crust soggy.

• For short-term storage, wrap the quiche tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to 3-4 days.

• If you prefer, you can store individual slices. Wrap each slice in plastic wrap and then place them in an airtight container or a resealable plastic bag. This makes it easy to grab a single serving without exposing the entire quiche to air.

• For freezing, wrap the entire quiche or individual slices in a layer of plastic wrap, followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.

• Place the wrapped quiche or slices in a freezer-safe bag or airtight container. Label it with the date to keep track of its freshness. The quiche can be frozen for up to 2-3 months.

• When ready to enjoy, thaw the quiche in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the broccoli cheddar quiche.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and place the quiche on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for 15-20 minutes or until warmed through.

• For a quicker option, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you find the crust has become a bit soft after freezing and reheating, you can crisp it up by placing the quiche under the broiler for a minute or two. Keep a close eye on it to prevent burning.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Broccoli Cheddar Quiche on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This method helps maintain the quiche's texture and flavor.

• Microwave Method: Place a slice of the quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to avoid drying out. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious not to overheat, as this can make the eggs rubbery.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the quiche slice on a piece of aluminum foil or a small baking tray. Heat for about 10-15 minutes, checking to ensure it doesn't overcook. This method is great for maintaining a crispy crust.

• Stovetop Method: If you prefer a quicker method, heat a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through. This method can help keep the crust crispy while warming the filling evenly.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the quiche slice in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method is quick and helps maintain a crispy crust.

• Oven: Used to bake the quiche at the specified temperature until it is set and golden brown.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper, and to combine them with the broccoli and cheddar cheese.

• Whisk: Essential for thoroughly mixing the eggs, milk, salt, and pepper to create a smooth custard base for the quiche.

• Pie crust: The base that holds the quiche filling, either pre-made or homemade.

• Measuring cups: Used to accurately measure the broccoli, cheddar cheese, and milk to ensure the correct proportions.

• Knife: Necessary for chopping the broccoli florets into small, manageable pieces.

• Cutting board: Provides a safe and stable surface for chopping the broccoli.

• Cheese grater: Used to shred the cheddar cheese if it is not pre-shredded.

• Baking sheet: Optional, but can be placed under the pie crust to catch any spills and make it easier to transfer the quiche in and out of the oven.

• Cooling rack: Used to cool the quiche slightly before slicing and serving, ensuring it sets properly.

Use pre-chopped broccoli: Save time by using pre-chopped broccoli florets from the store instead of chopping them yourself.

Pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Ready-made pie crust: Utilize a pre-made pie crust to avoid the time-consuming process of making one from scratch.

Batch cooking: Double the recipe and make two quiches at once. Freeze one for a quick meal later.

Quick cooling: Place the quiche on a wire rack to cool faster, so you can serve it sooner.