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–+ servings

Broccoli Cheddar Quiche

A savory quiche with broccoli and cheddar cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli florets chopped
  • 1 cup Cheddar cheese shredded
  • 4 Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in chopped broccoli and shredded cheddar cheese.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes, or until the quiche is set and the top is golden brown.
  6. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Cheddar, Quiche
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