Breakfast Skillet Recipe

Eggs: Provide protein and richness to the dish.

Potatoes: Add heartiness and texture; they soak up flavors beautifully.

Bell peppers: Bring a sweet and slightly tangy flavor, along with vibrant color.

Onions: Offer a savory depth and slight sweetness when cooked.

Shredded cheese: Melts over the top, adding a creamy and savory finish.

Olive oil: Used for cooking the vegetables and potatoes, adding a subtle richness.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the seasoning.

When cooking the diced potatoes, make sure to cut them into uniform pieces to ensure even cooking. If you prefer a crispier texture, you can parboil the potatoes for a few minutes before adding them to the skillet. This will help them cook faster and achieve a golden-brown exterior. Additionally, using a cast-iron skillet can enhance the flavor and provide a more even heat distribution, which is ideal for this breakfast skillet.

• eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and flavor of eggs, making it a great plant-based alternative.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and additional nutrients like beta-carotene.

• chopped bell peppers - Substitute with zucchini: Zucchini provides a similar texture and can add a mild flavor to the dish.

• chopped onions - Substitute with leeks: Leeks have a milder taste and can add a subtle sweetness to the skillet.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a good option for those avoiding dairy.

• olive oil - Substitute with coconut oil: Coconut oil can be used for cooking and adds a slight coconut flavor, which can be a unique twist.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, which can elevate the flavor profile of the skillet.

• Allow the breakfast skillet to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled breakfast skillet to an airtight container. If you don't have a container large enough, you can use a resealable plastic bag, pressing out as much air as possible.
• Store the container in the refrigerator for up to 3-4 days. The eggs and vegetables will stay fresh and flavorful within this time frame.
• For longer storage, consider freezing. Place the cooled breakfast skillet in a freezer-safe container or resealable freezer bag. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the breakfast skillet in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the potatoes and bell peppers.
• Reheat the breakfast skillet in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can use a microwave, heating in 1-minute intervals and stirring in between to ensure even heating.
• If the eggs become overcooked during reheating, consider adding a fresh egg or two to the skillet for a freshly cooked touch.
• Garnish with additional shredded cheese or fresh herbs like parsley or chives to revive the flavors and add a burst of freshness.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover breakfast skillet in the pan.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until the potatoes and eggs are warmed through.
  5. Optionally, sprinkle a bit more shredded cheese on top and cover until melted.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the breakfast skillet leftovers to an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until the potatoes and eggs are heated through.
  5. Remove the foil for the last 5 minutes if you want the cheese to get bubbly and slightly browned.

• Microwave Method:

  1. Place the breakfast skillet leftovers in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and continue to heat in 30-second intervals if necessary until the potatoes and eggs are hot.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the breakfast skillet leftovers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to make sure the potatoes and eggs are warmed through and enjoy the slightly crispy texture.

• Large skillet: A broad, flat-bottomed pan used for cooking the entire breakfast skillet mixture evenly.

• Spatula: A tool for stirring and flipping ingredients in the skillet to ensure even cooking.

• Cutting board: A flat surface used for safely chopping the potatoes, bell peppers, and onions.

• Chef's knife: A sharp knife used for dicing potatoes and chopping bell peppers and onions.

• Measuring cups: Tools for accurately measuring the diced potatoes, chopped bell peppers, and chopped onions.

• Measuring spoons: Tools for measuring the olive oil and seasoning with salt and pepper.

• Lid: A cover for the skillet to help cook the eggs evenly by trapping heat and steam.

• Cheese grater: A tool for shredding cheese to sprinkle over the finished dish.

• Mixing bowl: A bowl used for holding and mixing the chopped vegetables before adding them to the skillet.

Prep ingredients ahead: Dice the potatoes, chop the bell peppers and onions, and shred the cheese the night before.

Use pre-cooked potatoes: Opt for frozen or pre-cooked diced potatoes to cut down on cooking time.

One-pan method: Cook everything in the same skillet to minimize cleanup.

Cover the skillet: Covering the skillet while cooking the eggs helps them set faster.

Batch cooking: Make a larger batch and store leftovers for a quick breakfast the next day.