Indulge in a delightful twist on a classic treat with these boozy root beer floats. Perfect for a summer evening or a fun gathering, this recipe combines the creamy goodness of vanilla ice cream with the rich flavors of spiced rum and root beer. Top it off with whipped cream and a cherry for an extra touch of decadence.
While most of the ingredients for this recipe are common, you may need to pick up spiced rum if you don't already have it at home. This ingredient adds a warm, aromatic flavor that complements the root beer perfectly. Additionally, if you want to add a finishing touch, consider grabbing some whipped cream and maraschino cherries.
Ingredients for Boozy Root Beer Floats Recipe
Vanilla ice cream: A creamy base that pairs perfectly with the other flavors.
Root beer: Provides a sweet and slightly spicy flavor that complements the ice cream and rum.
Spiced rum: Adds a warm, aromatic kick to the float.
Whipped cream: Optional, but adds a light and fluffy topping.
Maraschino cherries: Optional, but adds a sweet and colorful garnish.
Technique Tip for This Recipe
For an extra frothy and creamy texture, try using a hand blender to mix the root beer and spiced rum before pouring it over the vanilla ice cream. This will create a smoother blend and enhance the overall flavor of your boozy root beer floats.
Suggested Side Dishes
Alternative Ingredients
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream provides a creamy texture and a subtle coconut flavor that complements the root beer.
root beer - Substitute with ginger beer: Ginger beer offers a spicy kick and a similar effervescence, making it a great alternative to root beer.
spiced rum - Substitute with bourbon: Bourbon has a rich, caramel-like flavor that pairs well with the sweetness of the ice cream and the spice of the ginger beer.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a light, tropical note to the float.
maraschino cherries - Substitute with fresh cherries: Fresh cherries provide a natural sweetness and a more robust flavor compared to maraschino cherries.
Alternative Recipes to Try
How to Store or Freeze Your Floats
- To keep your vanilla ice cream in prime condition, store it in the coldest part of your freezer. This ensures it remains creamy and scoopable for your next dessert adventure.
- If you have leftover root beer, seal it tightly in its original bottle or transfer it to an airtight container. This will help maintain its fizzy goodness for future beverages.
- For the spiced rum, store it in a cool, dark place. This preserves its rich flavors and ensures it's ready to add a kick to your next cocktail.
- If you want to prepare the boozy root beer floats ahead of time, scoop the vanilla ice cream into individual glasses and place them in the freezer. This way, they’re ready to go when you are.
- Avoid freezing the root beer and spiced rum together with the ice cream. The carbonation in the root beer can cause it to expand and potentially create a mess.
- If you have leftover assembled boozy root beer floats, it's best to enjoy them fresh. However, if you must store them, cover the glasses with plastic wrap and place them in the freezer. Be aware that the texture might change upon thawing.
- For the optional whipped cream, store it in the refrigerator in an airtight container. If it's homemade, it will last for about 2-3 days.
- Keep the maraschino cherries in their original jar, tightly sealed, and store them in the refrigerator. They can last for several months, ready to top off your next dessert or cocktail.
How to Reheat Leftovers
- First, separate the vanilla ice cream from the liquid components if possible. This will help maintain the integrity of the ice cream when reheating.
- Pour the root beer and spiced rum mixture into a saucepan. Heat gently over low heat until it reaches a warm but not boiling temperature. Stir occasionally to ensure even heating.
- While the liquid is warming, place the vanilla ice cream in a microwave-safe bowl. Microwave on low power in 10-second intervals until it softens slightly but doesn't melt completely.
- Once the liquid is warmed, pour it back over the softened vanilla ice cream in a glass.
- If you prefer a more integrated texture, you can blend the warmed liquid and softened vanilla ice cream together using a blender for a few seconds.
- Top with whipped cream and a maraschino cherry if desired, and enjoy your reheated boozy root beer float!
Essential Tools for This Recipe
Ice cream scoop: Use this to easily scoop out the vanilla ice cream and ensure uniform portions for each glass.
Tall glasses: These are perfect for serving root beer floats, providing enough space for the ice cream, root beer, and toppings.
Measuring cups: Essential for accurately measuring the root beer to ensure the right balance of flavors.
Shot glass: Use this to measure out the spiced rum shots for each float.
Whipped cream dispenser: If you're using whipped cream, this tool will help you top the floats neatly and efficiently.
Cherries: These are optional, but if used, they add a delightful finishing touch to the floats.
Straws: Provide these for easy sipping and enjoying the float.
Spoons: Handy for scooping up the ice cream and mixing the float as you drink.
Time-Saving Tips for This Recipe
Pre-scoop the ice cream: Scoop the vanilla ice cream into glasses ahead of time and store them in the freezer until ready to serve.
Chill the root beer: Keep the root beer in the fridge so it’s cold and ready to pour over the ice cream.
Pre-measure the rum: Measure out the spiced rum shots in advance to streamline the assembly process.
Whipped cream prep: If using whipped cream, have it ready in a piping bag or use a can for quick topping.
Garnish station: Set up a small station with maraschino cherries and other garnishes for easy access.
Boozy Root Beer Floats
Ingredients
Main Ingredients
- 4 scoops Vanilla ice cream
- 2 cups Root beer
- 4 shots Spiced rum
- 4 tablespoon Whipped cream Optional
- 4 cherries Maraschino cherries Optional
Instructions
- Scoop vanilla ice cream into each glass.
- Pour root beer over the ice cream.
- Add a shot of spiced rum to each glass.
- Top with whipped cream and a cherry if desired.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
More Amazing Recipes to Try 🙂
- Spinach Strawberry Salad Recipe10 Minutes
- Southwest Black Bean Salad Recipe15 Minutes
- Simple Cucumber Salad Recipe10 Minutes
- Side Salad Recipe10 Minutes
- Salad Recipe10 Minutes
- Roasted Beet and Goat Cheese Salad Recipe1 Hours
- Roasted Beet and Feta Salad Recipe1 Hours
- Quinoa Kale Salad Recipe30 Minutes
Leave a Reply