This Blueberry Banana Bread is a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with the burst of fresh blueberries. Perfect for breakfast or as a snack, this bread is moist, flavorful, and easy to make. Whether you're a seasoned baker or a novice, this recipe is sure to become a favorite in your household.
While most of the ingredients for this Blueberry Banana Bread are common pantry staples, you might need to pick up fresh blueberries if you don't have them on hand. Ensure the bananas are ripe for optimal sweetness and flavor. If you don't usually stock vanilla extract, it's worth getting a good quality one for the best taste.

Ingredients For Blueberry Banana Bread
Bananas: Provides natural sweetness and moisture to the bread.
Blueberries: Adds bursts of juicy flavor and a lovely color contrast.
Sugar: Sweetens the bread and helps with browning.
Butter: Adds richness and moisture to the bread.
Egg: Helps bind the ingredients together and adds structure.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Baking soda: Acts as a leavening agent, helping the bread rise.
Salt: Balances the sweetness and enhances the flavors.
All-purpose flour: Provides the structure and base for the bread.
Technique Tip for This Recipe
When incorporating the blueberries into the batter, make sure to gently fold them in using a spatula. This helps to prevent the blueberries from bursting and bleeding their color into the bread, ensuring that you get whole, juicy blueberries in every bite. Additionally, you can toss the blueberries in a little bit of flour before folding them into the batter. This helps to keep them evenly distributed throughout the bread and prevents them from sinking to the bottom during baking.
Suggested Side Dishes
Alternative Ingredients
ripe bananas - Substitute with applesauce: Applesauce provides a similar moisture and sweetness to the bread.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used if fresh ones are not available, just make sure to thaw and drain them first.
sugar - Substitute with honey: Honey adds natural sweetness and moisture to the bread.
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, making it a good vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract gives a different but pleasant flavor to the bread.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder as a substitute for baking soda, but note that it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
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How to Store or Freeze This Bread
Allow the blueberry banana bread to cool completely on a wire rack before storing. This helps prevent condensation, which can make the bread soggy.
Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. For an extra layer of protection, place the wrapped bread in a resealable plastic bag.
Store the wrapped bread at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating it, but be aware that refrigeration can sometimes dry out baked goods.
For freezing, wrap the blueberry banana bread in plastic wrap and then in aluminum foil to prevent freezer burn. Alternatively, you can place the wrapped bread in a freezer-safe resealable bag.
Label the package with the date to keep track of its freshness. The bread can be frozen for up to 3 months.
When ready to enjoy, thaw the bread at room temperature. For a quicker option, you can microwave individual slices for about 20-30 seconds.
To refresh the texture of the bread, you can warm it in the oven at 350°F (175°C) for about 10 minutes. This will help restore some of its original moisture and flavor.
If you prefer, you can slice the bread before freezing. Place parchment paper between each slice to prevent them from sticking together. This way, you can easily grab a slice or two without having to thaw the entire loaf.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the blueberry banana bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the flavors of the blueberries and bananas.
Microwave Method: Slice the blueberry banana bread into individual servings. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. This quick method is perfect for a fast, warm treat, but be cautious not to overheat as it can make the bread rubbery.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place a slice of blueberry banana bread on a piece of parchment paper or directly on the toaster oven rack. Heat for about 5-7 minutes. This method gives the bread a slightly crisp exterior while keeping the inside soft and moist.
Stovetop Method: Heat a non-stick skillet over medium-low heat. Lightly butter both sides of a slice of blueberry banana bread. Place the slice in the skillet and cook for about 2-3 minutes on each side, or until warmed through and slightly toasted. This method adds a delightful buttery crispness to the bread.
Steaming Method: If you have a steamer, place the blueberry banana bread slices in the steamer basket. Steam for about 5 minutes. This method keeps the bread incredibly moist and enhances the natural sweetness of the bananas and blueberries.
Essential Tools for This Recipe
Oven: Used to bake the blueberry banana bread at a consistent temperature of 350°F (175°C).
Loaf pan: A 9x5 inch pan that shapes the bread and ensures even baking.
Mixing bowl: A large bowl to combine and mix all the ingredients.
Masher: Used to mash the ripe bananas into a smooth consistency.
Measuring cups: Essential for accurately measuring the flour, sugar, and blueberries.
Measuring spoons: Used to measure small quantities of ingredients like baking soda, salt, and vanilla extract.
Spatula: Helps in mixing the ingredients and folding in the blueberries gently.
Whisk: Used to beat the egg and mix the wet ingredients smoothly.
Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Wire rack: Allows the bread to cool completely after baking, preventing it from becoming soggy.
Cooling rack: Another term for the wire rack, used interchangeably.
Grease brush: Used to grease the loaf pan to prevent the bread from sticking.
Knife: Useful for slicing the bread once it has cooled.
Time-Saving Tips for This Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother process.
Use a food processor: Quickly mash bananas and mix ingredients using a food processor to save time.
Preheat the oven early: Start preheating your oven as soon as you begin gathering ingredients.
Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.
Batch baking: Double the recipe and freeze one loaf for later to save time on future baking.

Blueberry Banana Bread
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
- ½ cup sugar
- ¼ cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and mix until just incorporated. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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