This creamy and tangy blue cheese dressing is perfect for salads, dipping vegetables, or even as a sauce for your favorite dishes. The combination of rich mayonnaise, sour cream, and buttermilk creates a luscious base, while the blue cheese adds a bold and savory flavor. A hint of lemon juice and garlic brings everything together for a dressing that’s sure to impress.
Some ingredients in this recipe might not be staples in every household. Buttermilk is one such item; it adds a unique tanginess and creaminess to the dressing. If you don't have it on hand, you can make a quick substitute by mixing milk with a bit of lemon juice or vinegar. Blue cheese is another key ingredient that might not be in your fridge, so be sure to pick some up at the supermarket.

Ingredients for Blue Cheese Dressing Recipe
Mayonnaise: Provides a creamy and rich base for the dressing.
Sour cream: Adds tanginess and thickness to the dressing.
Buttermilk: Contributes a slight tang and helps to thin the dressing to the perfect consistency.
Blue cheese: The star ingredient, offering a bold and savory flavor.
Lemon juice: Adds a fresh, zesty note to balance the richness.
Garlic: Provides a subtle kick and depth of flavor.
Salt: Enhances all the flavors in the dressing.
Black pepper: Adds a touch of heat and complexity.
Technique Tip for This Recipe
For a smoother texture in your blue cheese dressing, consider using a food processor to blend the mayonnaise, sour cream, and buttermilk together before adding the crumbled blue cheese. This ensures a more even consistency and helps the blue cheese distribute more uniformly throughout the dressing.
Suggested Side Dishes
Alternative Ingredients
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.
sour cream - Substitute with creme fraiche: Creme fraiche has a similar consistency and tanginess to sour cream, making it a suitable replacement.
buttermilk - Substitute with milk and vinegar: Mix ¼ cup of milk with 1 teaspoon of vinegar or lemon juice to mimic the acidity and consistency of buttermilk.
crumbled blue cheese - Substitute with feta cheese: Feta cheese has a similar crumbly texture and strong flavor, though it is less pungent than blue cheese.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity and tanginess to lemon juice.
garlic - Substitute with garlic powder: Use ⅛ teaspoon of garlic powder to replace one clove of garlic for a similar flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of liquid to the recipe.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.
Other Alternative Recipes Similar to This Dressing
How to Store / Freeze This Dressing
To keep your blue cheese dressing fresh, store it in an airtight container. This will prevent any unwanted flavors from seeping in and keep the dressing tasting its best.
Place the container in the coldest part of your refrigerator, typically the back of the middle shelf. This ensures a consistent temperature, which is crucial for maintaining the integrity of the dairy ingredients.
For optimal flavor and texture, consume the dressing within 5-7 days. Beyond this period, the blue cheese may start to lose its sharpness, and the dressing could separate.
If you need to freeze the dressing, pour it into a freezer-safe container, leaving some space at the top for expansion. This prevents the container from cracking as the dressing freezes.
Label the container with the date to keep track of its freshness. Frozen blue cheese dressing can be stored for up to 3 months.
When ready to use, thaw the dressing in the refrigerator overnight. Avoid thawing at room temperature to prevent any bacterial growth.
After thawing, give the dressing a good stir to reincorporate any separated ingredients. The texture might be slightly different, but the flavor should remain intact.
If the dressing appears too thick after thawing, you can thin it out with a splash of buttermilk or lemon juice to restore its creamy consistency.
How to Reheat Leftovers
- If you must reheat the blue cheese dressing, do so gently to avoid curdling. Place the dressing in a heatproof bowl and set it over a pot of simmering water, stirring occasionally until it reaches the desired temperature.
- Alternatively, you can microwave the dressing in short bursts of 10-15 seconds, stirring in between to ensure even heating. Be cautious not to overheat, as this can cause the blue cheese to separate.
- For a more controlled method, use a double boiler. Place the dressing in the top part of the double boiler and heat over simmering water, stirring frequently until warmed through.
- If you prefer a cold dressing, simply let it sit at room temperature for about 15-20 minutes before serving to take the chill off. This method preserves the creamy texture and rich flavor of the blue cheese.
- To refresh the dressing, you can add a splash of buttermilk or lemon juice and whisk it in before serving. This can help revive the flavors and consistency after refrigeration.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine and whisk the ingredients together until smooth.
Whisk: A tool used to blend the mayonnaise, sour cream, and buttermilk into a smooth mixture.
Measuring cups: Used to measure out the precise amounts of mayonnaise, sour cream, and buttermilk.
Measuring spoons: Used to measure the lemon juice, salt, and black pepper accurately.
Garlic press: A tool to mince the garlic clove finely for even distribution in the dressing.
Spatula: Used to stir the blue cheese, lemon juice, minced garlic, salt, and black pepper into the mixture.
Refrigerator: Essential for chilling the dressing for at least 30 minutes to let the flavors meld.
How to Save Time on Making This Dressing
use pre-minced garlic: Save time by using pre-minced garlic instead of mincing a fresh clove.
buy crumbled blue cheese: Purchase pre-crumbled blue cheese to skip the step of crumbling it yourself.
use a blender: Combine all ingredients in a blender for a quick and smooth dressing.
make in advance: Prepare the dressing a day ahead to let the flavors meld without waiting.
measure ingredients beforehand: Measure out all ingredients before starting to streamline the mixing process.

Blue Cheese Dressing Recipe
Ingredients
Main Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- ½ cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add crumbled blue cheese, lemon juice, minced garlic, salt, and black pepper. Stir until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutritional Value
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