Baked Hot Dog Sandwiches Recipe

Hot dog buns: Soft bread rolls designed to hold hot dogs, perfect for baking and keeping everything together.

Hot dogs: Cooked sausages that are the main filling of the sandwich.

Shredded cheese: Cheese that melts easily and adds a gooey, flavorful layer on top.

Melted butter: Butter in liquid form that helps the buns get golden and crispy in the oven.

Mustard: A tangy condiment that adds a little kick and balances the richness.

Ketchup: A sweet and tangy sauce that pairs perfectly with hot dogs.

One of the coolest little tricks in this Baked Hot Dog Sandwiches Recipe is how you drizzle the melted butter over the buns before baking. Here’s how to do it so your buns come out golden and delicious every time:

1. Melt the butter slowly, either in a small microwave-safe bowl or on the stove. You want it just melted, not hot or bubbling.
2. Use a spoon or a small brush to gently drizzle or spread the melted butter over the tops of the hot dog buns.
3. Make sure to cover the surface evenly but don’t soak the buns—a light coating is perfect.

Doing this step makes the buns turn out soft on the inside and beautifully golden on the outside. The butter adds flavor and helps the cheese melt in a way that feels extra cozy and warm. Plus, it stops the buns from drying out in the oven, which can happen if you skip this step.

When I first tried this, I poured the butter straight from the bowl and ended up with soggy spots on some buns. After switching to a spoon, it was way easier to control and the buns baked perfectly every time. Now, I even like to add a tiny pinch of garlic powder to the melted butter for a little extra flavor boost.

So next time you’re making these hot dog sandwiches, take a minute to drizzle that butter carefully. It’s a small step that makes a big difference in how tasty and inviting your baked hot dog sandwiches turn out!

• hot dog buns - Substitute with hamburger buns: Hamburger buns can be split in half and used similarly to hot dog buns, providing a similar texture and taste.

• hot dog buns - Substitute with sub rolls: Sub rolls can hold more fillings and offer a slightly different texture, making the sandwich heartier.

• hot dogs - Substitute with sausages: Sausages offer a similar shape and can provide a variety of flavors, from mild to spicy.

• hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based alternative that mimic the taste and texture of traditional hot dogs.

• shredded cheese - Substitute with sliced cheese: Sliced cheese can be layered on top and will melt similarly to shredded cheese.

• shredded cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free option that melts and tastes similar to regular cheese.

• melted butter - Substitute with olive oil: Olive oil can be brushed on for a similar richness and helps to crisp up the buns.

• melted butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used in the same way as melted butter.

• mustard - Substitute with dijon mustard: Dijon mustard offers a more refined and slightly spicier flavor compared to regular mustard.

• mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness along with the tangy mustard flavor.

• ketchup - Substitute with barbecue sauce: Barbecue sauce provides a smoky and sweet alternative to ketchup.

• ketchup - Substitute with sriracha: Sriracha adds a spicy kick and a different flavor profile compared to ketchup.

• Allow the baked hot dog sandwiches to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each sandwich individually in aluminum foil or plastic wrap. This helps maintain freshness and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn and keeps them organized.
• Label the container or bag with the date. This helps you keep track of how long they have been stored.
• Store in the refrigerator for up to 3 days. If you plan to keep them longer, place the sandwiches in the freezer.
• For freezing, ensure the sandwiches are tightly wrapped and stored in a freezer-safe container or bag. They can be frozen for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Remove the sandwiches from the freezer and unwrap them.
• Place the sandwiches on a baking sheet and cover loosely with aluminum foil to prevent the buns from drying out.
• Bake for 15-20 minutes, or until the hot dogs are heated through and the cheese is melted.
• Alternatively, you can microwave the sandwiches. Place them on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through.
• Add mustard and ketchup after reheating to ensure the condiments remain fresh and flavorful.

• Preheat your oven to 350°F (175°C). Place the leftover baked hot dog sandwiches on a baking sheet. Cover them loosely with aluminum foil to prevent the buns from drying out. Heat for about 10-15 minutes, or until the cheese is melted and the hot dogs are warmed through.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate. Cover with a damp paper towel to keep the buns soft. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Place the baked hot dog sandwiches in the air fryer basket. Heat for 5-7 minutes, or until the cheese is melted and the hot dogs are hot.

• For a stovetop method, use a skillet over medium heat. Wrap the sandwiches in aluminum foil and place them in the skillet. Cover with a lid and heat for 10-12 minutes, flipping halfway through to ensure even warming.

• Oven: Used to bake the hot dog sandwiches at a consistent temperature of 350°F (175°C).

• Baking sheet: Provides a flat surface to place the hot dog buns and ensures even baking.

• Knife: Useful for slicing the hot dog buns if they are not pre-sliced.

• Basting brush: Helps to evenly drizzle the melted butter over the buns.

• Measuring cup: Ensures you use the correct amount of shredded cheese.

• Measuring spoons: Used to measure out the mustard, ketchup, and melted butter accurately.

• Small bowl: Ideal for melting the butter in the microwave or over a stovetop.

• Tongs: Handy for placing the hot dogs into the buns without burning your fingers.

• Oven mitts: Protects your hands when placing the baking sheet in and out of the oven.

• Spatula: Useful for removing the hot dog sandwiches from the baking sheet once they are done.

Preheat while prepping: Start preheating your oven while you gather and prepare your ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easy cleanup.

Melt butter in microwave: Quickly melt your butter in the microwave instead of on the stove.

Assemble in advance: Assemble the hot dog sandwiches ahead of time and store them in the fridge until ready to bake.