Apple Pie French Toast Recipe

Bread: Preferably thick slices to soak up the egg mixture without falling apart

Eggs: Acts as the base for the French toast batter

Milk: Adds creaminess to the batter

Cinnamon: Provides a warm, spicy flavor

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note

Butter: Used for cooking the French toast and the apple topping

Apples: Peeled and sliced for the topping

Brown sugar: Adds sweetness and a hint of molasses to the apple topping

When preparing the apple topping, make sure to slice the apples evenly to ensure they cook uniformly. For an added depth of flavor, consider using a mix of apple varieties such as Granny Smith for tartness and Honeycrisp for sweetness. This combination will create a more complex and delightful topping for your French toast.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is slightly sweet and has a soft texture, perfect for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in the French toast mixture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor similar to cinnamon.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but equally delightful flavor profile.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative to apples.

• brown sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a unique flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor.

• butter - Substitute with ghee: Ghee is clarified butter that adds a rich, nutty flavor and is lactose-free.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled French toast slices in an airtight container or wrap them individually in plastic wrap. This helps maintain their texture and flavor.

• For the apple topping, store it separately in an airtight container. This keeps the apples from making the French toast too moist.

• If you plan to freeze the French toast, lay the slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the French toast slices to a freezer-safe bag or container. Label with the date to keep track of freshness.

• The apple topping can also be frozen. Place it in a freezer-safe container, leaving a little space at the top for expansion.

• When ready to enjoy, reheat the French toast in a toaster, oven, or skillet until warmed through. This helps retain its crispiness.

• Reheat the apple topping in a microwave or on the stovetop until warm and bubbly. This ensures the apples are tender and flavorful.

• Combine the reheated French toast and apple topping just before serving to maintain the best texture and taste.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes until warmed through. For the apple topping, place it in an oven-safe dish, cover with foil, and heat alongside the French toast.

• Microwave Method: Place the French toast on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for about 1-2 minutes, checking halfway through. For the apple topping, microwave in a separate bowl for about 1 minute, stirring halfway through.

• Skillet Method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil. Place the French toast slices in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until warmed through. For the apple topping, reheat in a separate skillet over low heat, stirring occasionally until warm.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices on the toaster oven tray. Heat for about 5-7 minutes until warmed through. For the apple topping, use a small oven-safe dish and heat for the same duration.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for about 3-4 minutes until warmed through. For the apple topping, use an air fryer-safe dish and heat for the same duration.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, cinnamon, and vanilla extract.

• Whisk: A tool used to blend the egg mixture smoothly.

• Skillet: A flat-bottomed pan used to cook the French toast slices until golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking.

• Knife: Used to peel and slice the apples for the topping.

• Cutting board: A surface used to safely slice the apples.

• Second skillet: Another pan used to cook the apple topping until the apples are tender.

• Measuring cups: Used to measure the milk and brown sugar accurately.

• Measuring spoons: Used to measure the cinnamon and vanilla extract precisely.

• Serving plate: A plate used to serve the French toast topped with the warm apple mixture.

Prepare ingredients in advance: Peel and slice the apples the night before and store them in the fridge to save time in the morning.

Use pre-sliced bread: Opt for pre-sliced thick bread to avoid the hassle of cutting it yourself.

Make the egg mixture ahead: Whisk together the eggs, milk, cinnamon, and vanilla extract the night before and store it in the fridge.

Cook apples simultaneously: While cooking the French toast, start preparing the apple topping in another skillet to save time.