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Apple Pie French Toast

This Apple Pie French Toast combines the flavors of a classic apple pie with the comfort of French toast. Perfect for a cozy breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter for cooking

Apple Topping

  • 2 Apples peeled and sliced
  • ¼ cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and add butter. Cook the bread slices until golden brown on both sides.
  4. In another skillet, melt butter for the apple topping. Add sliced apples, brown sugar, and cinnamon. Cook until apples are tender.
  5. Serve the French toast topped with the warm apple mixture.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple Pie, French Toast
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