I love making this peach and blueberry cobbler because it feels like a warm hug on a plate. The mix of sweet peaches and juicy blueberries makes every bite special, and it’s a great way to enjoy fresh fruit. I hope you have as much fun making it as I do!
Most of the ingredients in this recipe are easy to find in your kitchen or local store. Peaches and blueberries might be fresh or frozen depending on the season, so check the fruit section carefully. If you don’t have all-purpose flour or baking powder at home, these are common baking staples you can find in the baking aisle of any supermarket.

Ingredients for Peach and Blueberry Cobbler Recipe
Peaches: Fresh or frozen, peaches add natural sweetness and juicy texture to the cobbler.
Blueberries: These small berries bring a burst of flavor and a beautiful color contrast.
Sugar: Used to sweeten both the fruit and the batter.
All-purpose flour: The main ingredient for the batter, giving it structure.
Baking powder: Helps the batter rise and become fluffy.
Salt: Enhances the flavors in the cobbler.
Milk: Adds moisture to the batter.
Butter: Melted butter creates a rich, golden crust.
Technique Tip for Making This Cobbler
One of the coolest parts of this Peach and Blueberry Cobbler Recipe is how you pour the melted butter into the baking dish first, then pour the batter over it without stirring, and finally spoon the fruit on top. This might seem a little strange at first, but it’s actually a neat trick that helps the cobbler turn out just right.
Here’s how to do it step by step:
- Melt your butter completely and pour it evenly into the bottom of your baking dish. Make sure the whole bottom is covered.
- Pour your batter gently over the melted butter. Don’t mix or stir them together—just let the batter sit on top.
- Spoon the peach and blueberry mixture carefully over the batter. Try to spread the fruit evenly but don’t push it down into the batter.
Why does this work? When the butter is on the bottom, it melts during baking and creates a crispy, golden crust around the edges and underneath the cobbler. The batter cooks on top and rises up through the fruit, making the inside soft and fluffy while the bottom stays buttery and crunchy. If you mixed everything together, you’d lose that nice contrast in texture.
I remember the first time I tried this, I accidentally stirred the butter and batter together because it felt weird to pour them separately. The cobbler still tasted good, but it was more like a fruit cake than a cobbler. After that, I stuck to pouring the butter first and it made a big difference. Plus, it’s kind of fun to watch the batter bubble up through the fruit while it bakes!
Give this a try next time you make cobbler. It’s a simple step that makes your dessert feel extra special.
Suggested Side Dishes
Alternative Ingredients
peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative to peaches.
peaches - Substitute with apricots: Apricots provide a slightly different flavor but still offer the sweetness and juiciness needed for the cobbler.
blueberries - Substitute with blackberries: Blackberries have a similar texture and tartness, making them a good replacement for blueberries.
blueberries - Substitute with raspberries: Raspberries offer a slightly different flavor profile but still provide the necessary tartness and juiciness.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which can enhance the flavors of the fruit.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that complements the fruit well.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the cobbler slightly healthier.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend ensures that the cobbler is suitable for those with gluten sensitivities.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor, enhancing the overall taste.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar texture and moisture.
milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and richness, making the cobbler more decadent.
butter - Substitute with margarine: Margarine is a plant-based alternative that provides a similar texture and moisture.
butter - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and richness, making the cobbler more flavorful.
Other Alternative Recipes Similar to This Cobbler
How to Store / Freeze This Cobbler
Allow the peach and blueberry cobbler to cool completely at room temperature before storing. This helps prevent condensation, which can make the cobbler soggy.
For short-term storage, cover the baking dish with plastic wrap or aluminum foil. Alternatively, transfer the cobbler to an airtight container. Store in the refrigerator for up to 3-4 days.
To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with aluminum foil to prevent the top from over-browning. Heat for about 15-20 minutes or until warmed through.
If you prefer using a microwave, place a portion of the cobbler on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
For longer storage, freezing is an excellent option. Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil. Alternatively, transfer the cobbler to a freezer-safe container. Label with the date and freeze for up to 2-3 months.
When ready to enjoy, thaw the cobbler in the refrigerator overnight. Reheat using the oven method mentioned above for the best texture and flavor.
If you have leftover peaches and blueberries, consider making individual cobblers in ramekins. These can be stored and reheated in the same manner, offering a convenient single-serving option.
For an extra touch, serve your reheated cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and the cold topping creates a delightful dessert experience.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover peach and blueberry cobbler in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 20 minutes or until heated through. This method ensures the cobbler retains its delightful texture and flavors.
For a quicker option, use the microwave. Place a portion of the cobbler in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking and stirring halfway through. Be cautious not to overheat, as this can make the fruit filling too hot and the batter soggy.
If you have an air fryer, preheat it to 320°F (160°C). Place the cobbler in an air fryer-safe dish and heat for about 5-7 minutes. This method can help maintain a crispy top while warming the fruit filling evenly.
On the stovetop, use a double boiler method. Place the cobbler in a heatproof bowl and set it over a pot of simmering water. Cover the bowl with foil and heat for about 10-15 minutes, stirring occasionally. This gentle method helps to warm the cobbler without drying it out.
For a more indulgent twist, reheat the cobbler in a skillet. Melt a small amount of butter in the skillet over medium heat. Add the cobbler and cook for 5-7 minutes, stirring occasionally, until heated through. This method can add a delightful caramelized edge to the batter.
Best Tools for Making This Cobbler
Oven: Preheat to 375°F (190°C) to bake the cobbler.
Mixing bowl: Combine peaches, blueberries, and sugar in one bowl, and mix flour, baking powder, salt, and sugar in another.
Measuring cups: Measure out the ingredients accurately, including peaches, blueberries, sugar, flour, milk, and butter.
Measuring spoons: Measure smaller quantities like baking powder and salt.
Baking dish: Pour melted butter, batter, and fruit mixture into this dish for baking.
Spatula: Stir and combine ingredients in the mixing bowls.
Knife: Slice the peaches.
Cutting board: Provide a surface for slicing peaches.
Spoon: Spoon the fruit mixture on top of the batter in the baking dish.
Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.
Timer: Keep track of the 45-minute baking time.
Cooling rack: Place the baking dish on this after removing it from the oven to cool slightly before serving.
How to Save Time on Making This Cobbler
Prepare the filling: Slice peaches and mix with blueberries and sugar the night before to save time.
Pre-measure ingredients: Measure out flour, sugar, and baking powder in advance.
Use pre-sliced fruit: Opt for pre-sliced peaches and pre-washed blueberries to cut down prep time.
Melt butter in the oven: Place the butter in the baking dish and let it melt while the oven preheats.
Mix dry ingredients ahead: Combine flour, baking powder, and salt in a bowl and store until ready to use.

Peach and Blueberry Cobbler
Ingredients
Main Ingredients
- 4 cups Peaches, sliced
- 2 cups Blueberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine peaches, blueberries, and half of the sugar. Set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk until just combined.
- Pour melted butter into a baking dish. Pour batter over butter, but do not stir. Spoon fruit mixture on top of batter.
- Bake for 45 minutes or until golden brown. Serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Cobbler
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