Peach and Blueberry Cobbler
A delightful cobbler with fresh peaches and blueberries, perfect for summer.
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Main Ingredients
- 4 cups Peaches, sliced
- 2 cups Blueberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Butter, melted
Preheat oven to 375°F (190°C).
In a mixing bowl, combine peaches, blueberries, and half of the sugar. Set aside.
In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk until just combined.
Pour melted butter into a baking dish. Pour batter over butter, but do not stir. Spoon fruit mixture on top of batter.
Bake for 45 minutes or until golden brown. Serve warm.
Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Blueberry, Cobbler, Peach
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