Chicken Skillet Recipe

Chicken breasts: Boneless and skinless, these are the main protein for the dish.

Olive oil: Used for cooking the chicken and adding a rich flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a bit of heat and depth to the flavor.

Garlic: Minced garlic adds a fragrant and savory element.

Chicken broth: Creates a flavorful base for the sauce.

Lemon juice: Adds a bright and tangy flavor to the dish.

Fresh parsley: Chopped parsley is used as a garnish for a fresh finish.

When cooking chicken breasts in a skillet, ensure the olive oil is hot enough before adding the chicken. This will help achieve a golden brown sear, locking in the juices and enhancing the flavor. Use a thermometer to check that the internal temperature of the chicken reaches 165°F to ensure it's fully cooked.

• chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and flavor profile, making them a suitable alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good replacement for olive oil.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar spiciness but with a slightly different flavor profile.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor when fresh garlic is not available.

• chicken broth - Substitute with vegetable broth: Vegetable broth can be used to maintain the liquid content and add a different but complementary flavor.

• lemon juice - Substitute with lime juice: Lime juice has a similar acidity and citrus flavor, making it a good alternative to lemon juice.

• chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro offers a fresh, herbaceous flavor that can stand in for parsley.

• Allow the chicken breasts to cool completely before storing. This helps to prevent condensation, which can lead to soggy chicken.
• Transfer the cooled chicken to an airtight container. Make sure the container is clean and dry to maintain the freshness of the dish.
• Store the container in the refrigerator if you plan to consume the chicken skillet within 3-4 days. This keeps the chicken safe to eat and maintains its flavor.
• For longer storage, place the chicken breasts in a freezer-safe container or heavy-duty freezer bags. Label the bags with the date to keep track of how long they’ve been stored.
• When freezing, consider portioning the chicken into individual servings. This makes it easier to thaw only what you need, reducing waste and ensuring quicker reheating.
• To reheat refrigerated chicken skillet, place it in a skillet over medium heat until warmed through. You can add a splash of chicken broth to keep it moist.
• For frozen chicken, thaw it in the refrigerator overnight before reheating. This gradual thawing helps maintain the texture and flavor of the chicken.
• If you’re in a hurry, you can use the microwave to defrost the chicken breasts. Use the defrost setting and check frequently to avoid cooking the edges.
• Once thawed, reheat the chicken in a skillet or oven until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
• Garnish with fresh parsley after reheating to revive the dish’s vibrant flavor and presentation.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken breasts in an oven-safe dish and cover with foil to retain moisture. Heat for about 20 minutes or until the chicken is warmed through. This method helps maintain the chicken's juiciness and flavor.

• Stovetop Method: Heat a skillet over medium heat and add a splash of chicken broth or olive oil. Place the chicken breasts in the skillet and cover. Heat for about 5-7 minutes, flipping halfway through, until the chicken is thoroughly warmed. This method allows you to refresh the garlic and lemon juice flavors.

• Microwave Method: Place the chicken breasts on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat on medium power for 2-3 minutes, checking halfway through. This method is quick but may not preserve the texture as well as other methods.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the chicken breasts in a vacuum-sealed bag and immerse in the water bath for about 30 minutes. This method ensures the chicken remains tender and juicy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken breasts in the basket and heat for about 5-7 minutes. This method can give the chicken a slightly crispy exterior while keeping the inside moist.

• Skillet: A large, flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the chicken breasts and making the sauce.

• Tongs: Handy for flipping the chicken breasts in the skillet to ensure even cooking on both sides.

• Measuring spoons: Used to measure out the olive oil, salt, black pepper, and lemon juice accurately.

• Garlic press: Useful for mincing the garlic cloves quickly and efficiently.

• Cutting board: Provides a safe surface for chopping the fresh parsley and preparing the chicken breasts.

• Chef's knife: Essential for chopping the fresh parsley and any other ingredients.

• Measuring cup: Used to measure the chicken broth accurately.

• Spatula: Useful for scraping up the browned bits from the bottom of the skillet and stirring the sauce.

• Plate: Needed to set aside the cooked chicken breasts temporarily.

• Serving platter: Ideal for presenting the finished dish with a garnish of fresh parsley.

Prepare ingredients in advance: Chop garlic and parsley ahead of time to streamline cooking.

Use pre-seasoned chicken: Buy pre-seasoned chicken breasts to skip the seasoning step.

One-pan method: Cook everything in the same skillet to reduce cleanup time.

Quick broth alternative: Use store-bought chicken broth to save time on making your own.

Lemon juice shortcut: Use bottled lemon juice instead of squeezing fresh lemons.

Preheat skillet: Start heating the olive oil while you season the chicken to save time.