Grilled Pineapple Recipe

Pineapple: The star of the dish, providing natural sweetness and juiciness. Make sure it is peeled, cored, and cut into rings.

Brown sugar: Adds a rich, caramel-like sweetness that complements the pineapple's natural flavors.

Cinnamon: Provides a warm, spicy note that enhances the overall taste of the grilled pineapple.

When grilling pineapple, make sure to preheat the grill to medium-high heat to ensure even cooking and beautiful grill marks. To enhance the flavor, you can also brush the pineapple rings with a bit of melted butter before sprinkling on the brown sugar and cinnamon. This will help the sugar mixture adhere better and create a delicious caramelized coating.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that caramelizes well on the grill.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelization when grilling.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can be brushed onto the fruit before grilling.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements grilled fruits.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.

• Place the cooled pineapple rings in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the pineapple in the refrigerator overnight or at room temperature for a few hours. Reheat on the grill or in a skillet until warmed through.

• For a twist, use the thawed grilled pineapple in smoothies, salads, or as a topping for desserts like ice cream or pound cake.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Bake for about 10 minutes or until they are heated through. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the grilled pineapple rings on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly. This is a quick and convenient method, though it may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the grilled pineapple rings in the skillet and cook for 2-3 minutes on each side, until they are warmed through. This method can enhance the caramelization and add a bit of extra flavor.

• Grill Method: Preheat your grill to medium heat. Place the grilled pineapple rings back on the grill for 1-2 minutes on each side, just until they are heated through. This method will help retain the original grilled flavor and texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the grilled pineapple rings in the air fryer basket in a single layer. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating. This method is quick and helps maintain the crispness of the grill marks.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving those beautiful grill marks on the pineapple rings.

• Tongs: A utensil used to flip and handle the pineapple rings on the grill without burning your hands.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Basting brush: Useful for evenly spreading the sugar mixture over the pineapple rings.

• Cutting board: Provides a stable surface for cutting the pineapple into rings.

• Knife: Essential for peeling, coring, and slicing the pineapple into rings.

• Measuring spoons: Used to accurately measure the brown sugar and cinnamon.

• Plate: For placing the pineapple rings before and after grilling.

• Spatula: Can be used as an alternative to tongs for flipping the pineapple rings on the grill.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for similar results.

Batch cooking: Grill multiple pineapple rings at once to save time and have leftovers for other dishes.

Quick clean-up: Line your grill with aluminum foil to make clean-up easier and faster.