I love making these vanilla peach pops because they are a perfect treat for warm days. The mix of sweet peaches and creamy vanilla yogurt feels like a little bit of summer in every bite. I hope you enjoy making and eating them as much as I do!
Most of the ingredients in this recipe are easy to find, but if you don’t usually have vanilla flavored Greek yogurt at home, you might want to check the dairy section at the supermarket. Also, look for ripe peaches that are soft and sweet to get the best flavor. Honey and vanilla extract are common pantry items, but if you don’t have them, they’re worth picking up for this recipe and many others.

Ingredients For Vanilla Peach Pops Recipe
Peaches: Fresh peaches add natural sweetness and a juicy texture to the pops. They need to be peeled and sliced before blending.
Vanilla flavored greek yogurt: This yogurt gives the pops a creamy texture and a hint of vanilla flavor that pairs perfectly with the peaches.
Honey: Honey adds a touch of natural sweetness and helps balance the flavors.
Vanilla extract: A small amount of vanilla extract enhances the overall flavor and makes the pops taste extra special.
Technique Tip for Making These Pops
Blending the peaches, Greek yogurt, honey, and vanilla extract until smooth is a simple but important step in this Vanilla Peach Pops recipe. Here’s how to get it just right:
- Start by putting the peeled and sliced peaches into your blender or food processor.
- Add the vanilla flavored Greek yogurt, the honey, and the vanilla extract on top.
- Secure the lid tightly so nothing spills out.
- Blend on medium speed for about 30 seconds to a minute, or until the mixture looks creamy and smooth with no big chunks of peach left.
- If the mixture seems too thick and isn’t blending well, you can add a tiny splash of water or milk to help it move around.
Blending everything well makes the popsicles taste creamy and lets all the flavors mix together perfectly. If you don’t blend long enough, you might end up with little chunks that don’t freeze evenly, which can make the popsicles a bit icy or hard to bite into. A smooth mix also means the vanilla and honey spread evenly, so every bite tastes just right.
When I first made these, I didn’t blend long enough and got some frozen lumps that were a little surprising! Now, I always blend until it’s silky smooth, and it makes the popsicles so much better. Also, if you’re in a hurry, you can blend everything in one go instead of mixing the ingredients separately—that saves time and cleanup. Just be sure to scrape down the sides of the blender once or twice so everything gets mixed well.
Blending well is a small step that makes a big difference in how tasty and smooth your Vanilla Peach Pops turn out!
Suggested Side Dishes
Alternative Ingredients
peeled and sliced peaches - Substitute with peeled and sliced mangoes: Mangoes have a similar sweetness and texture, making them a great alternative.
peeled and sliced peaches - Substitute with apricots: Apricots offer a slightly tangier flavor but maintain a similar consistency to peaches.
vanilla flavored greek yogurt - Substitute with plain greek yogurt: You can add a bit more vanilla extract to achieve the vanilla flavor.
vanilla flavored greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a creamy texture and a subtle coconut flavor that pairs well with fruit.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can easily replace honey in most recipes.
honey - Substitute with agave nectar: Agave nectar is another sweetener that can be used in place of honey, with a slightly milder flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the pops.
vanilla extract - Substitute with maple extract: Maple extract can give a unique twist while still maintaining a sweet, aromatic profile.
Other Alternative Recipes Similar to This One
How to Store or Freeze Your Pops
Ensure the vanilla peach pops are completely frozen before attempting to store them. This typically means waiting at least 4 hours or until they are solid.
Once frozen, remove the popsicles from the molds. If they are difficult to remove, run the molds under warm water for a few seconds to loosen them.
Individually wrap each popsicle in plastic wrap or wax paper to prevent them from sticking together and to protect them from freezer burn.
Place the wrapped popsicles in a large, airtight freezer bag or container. Make sure to squeeze out as much air as possible before sealing the bag or container.
Label the bag or container with the date so you can keep track of how long they’ve been stored. Homemade popsicles are best enjoyed within 2-3 months for optimal flavor and texture.
Store the bag or container in the coldest part of your freezer, usually towards the back, to ensure they remain solid and maintain their quality.
When you’re ready to enjoy a vanilla peach pop, simply remove it from the freezer and let it sit at room temperature for a minute or two to soften slightly before unwrapping.
How to Reheat Leftovers
If you find yourself with leftover vanilla peach pops, the best method to enjoy them again is to let them thaw slightly at room temperature for about 5-10 minutes. This will soften them just enough to make them easier to eat without compromising their delightful texture.
For a quicker option, you can run the popsicle mold under warm water for a few seconds. This will help release the popsicles from the mold without melting them too much.
If you prefer a softer texture, you can place the vanilla peach pops in the refrigerator for about 15-20 minutes. This method will gently thaw them, making them creamy and smooth.
Avoid using a microwave to reheat the vanilla peach pops, as this can cause them to melt unevenly and lose their delightful consistency.
Best Tools for Making These Pops
Blender: To blend the peaches, greek yogurt, honey, and vanilla extract until smooth.
Popsicle molds: To pour the mixture into and shape the popsicles.
Popsicle sticks: To insert into the molds for easy handling once frozen.
Measuring cups: To measure out the peaches and greek yogurt accurately.
Measuring spoons: To measure the honey and vanilla extract precisely.
Peeler: To peel the peaches before slicing them.
Knife: To slice the peaches into manageable pieces for blending.
Cutting board: To provide a safe surface for slicing the peaches.
Spatula: To help scrape down the sides of the blender and ensure all ingredients are well mixed.
How to Save Time on Making These Pops
Use frozen peaches: Save time by using frozen peaches instead of peeling and slicing fresh ones.
Pre-mix ingredients: Combine greek yogurt, honey, and vanilla extract ahead of time and store in the fridge.
Quick blend: Use a high-speed blender to quickly achieve a smooth mixture.
Easy pour: Transfer the mixture into a measuring cup with a spout for easy pouring into popsicle molds.
Rapid freeze: Place the popsicle molds in the coldest part of your freezer to speed up the freezing process.

Vanilla Peach Pops
Ingredients
Main Ingredients
- 2 cups Peaches peeled and sliced
- 1 cup Greek Yogurt vanilla flavored
- 1 tablespoon Honey
- 1 teaspoon Vanilla Extract
Instructions
- 1. Blend the peaches, Greek yogurt, honey, and vanilla extract until smooth.
- 2. Pour the mixture into popsicle molds.
- 3. Insert sticks and freeze for at least 4 hours or until solid.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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