Tomato, Feta & Honey Toasts Recipe

Sourdough bread: A tangy, chewy bread that serves as the perfect base for the toasts.

Cherry tomatoes: These small, sweet tomatoes add a burst of freshness and color.

Feta cheese: A crumbly, tangy cheese that complements the sweetness of the honey and the acidity of the tomatoes.

Honey: Adds a touch of sweetness that balances the tangy and savory elements.

Olive oil: Used to dress the tomatoes, adding richness and depth of flavor.

Salt: Enhances the flavors of the tomatoes and cheese.

Black pepper: Adds a hint of spice and complexity to the dish.

When toasting the bread, use a grill pan or oven broiler for an extra layer of flavor. This will give the sourdough a slight char and enhance its natural tanginess, complementing the sweetness of the honey and the saltiness of the feta cheese.

• sourdough bread - Substitute with whole grain bread: Whole grain bread provides a similar texture and a nutty flavor that complements the other ingredients well.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and juiciness, making them a great alternative.

• feta cheese - Substitute with goat cheese: Goat cheese offers a similar tangy flavor and creamy texture, which pairs well with the other ingredients.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique depth of flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.

• black pepper - Substitute with white pepper: White pepper has a slightly milder flavor but can still add the necessary spice to the dish.

• Allow the sourdough bread to cool completely before storing to prevent sogginess.
• Store the cherry tomatoes and feta cheese mixture separately from the bread to maintain freshness.
• Place the tomato mixture in an airtight container and refrigerate for up to 3 days.
• Keep the feta cheese in its original brine or an airtight container in the refrigerator.
• For the honey, store it at room temperature in a tightly sealed jar to preserve its consistency.
• If you need to freeze the bread, wrap each slice individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
• To reheat frozen bread, toast directly from the freezer until golden and crispy.
• When ready to serve, assemble the toasts by topping the reheated bread with the tomato mixture and feta cheese.
• Drizzle honey over the assembled toasts just before serving to maintain its fresh flavor and texture.

• Preheat your oven to 350°F (175°C). Place the leftover toasts on a baking sheet and cover them loosely with aluminum foil. Bake for about 10 minutes or until the bread is warm and the feta cheese is slightly melted.

• Use a toaster oven set to 350°F (175°C). Place the toasts inside and heat for 5-7 minutes. This method helps maintain the crispiness of the sourdough bread while warming the tomatoes and feta.

• For a quick reheat, use a microwave. Place the toasts on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat on medium power for 30-45 seconds. Note that this method may make the bread slightly soggy.

• If you have an air fryer, set it to 350°F (175°C) and place the toasts inside for 3-5 minutes. This method will help keep the bread crispy while warming the feta and tomatoes.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the toasts in the skillet and cover with a lid. Heat for about 2-3 minutes, checking frequently to avoid burning. This method helps maintain the texture of the sourdough bread.

• If you prefer a broiler, set it to low and place the toasts on a baking sheet. Broil for 2-3 minutes, keeping a close eye to prevent burning. This method will quickly reheat the toasts and slightly caramelize the honey.

• Toaster: used to toast the bread slices until they are golden and crispy

• Mixing bowl: used to mix the halved cherry tomatoes with olive oil, salt, and pepper

• Spoon: used to mix the ingredients in the mixing bowl and to drizzle honey over the toasts

• Knife: used to halve the cherry tomatoes

• Cutting board: used as a surface to halve the cherry tomatoes

• Measuring cups: used to measure the cherry tomatoes and crumbled feta cheese

• Measuring spoons: used to measure the honey and olive oil

• Serving plate: used to arrange and serve the toasts

Prepare ingredients in advance: Wash and halve the cherry tomatoes and crumble the feta cheese the night before.

Use pre-toasted bread: Buy pre-toasted sourdough bread to skip the toasting step.

Mix and store: Combine tomatoes, olive oil, salt, and pepper in a container and refrigerate.

Drizzle honey efficiently: Use a honey dipper for quick and even distribution.

Assemble quickly: Lay out all ingredients on the counter for easy assembly.