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Tomato, Feta & Honey Toasts Recipe

Simple and delicious toasts with tomato, feta, and a drizzle of honey.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 2 cups Cherry tomatoes halved
  • 1 cup Feta cheese crumbled
  • 2 tablespoons Honey
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Toast the bread slices until golden and crispy.
  2. 2. In a bowl, mix the halved cherry tomatoes with olive oil, salt, and pepper.
  3. 3. Top each toast with the tomato mixture and crumbled feta cheese.
  4. 4. Drizzle honey over the toasts and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Quick
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