Strawberry Shake Recipe

Strawberries: Fresh and hulled, these provide the natural sweetness and vibrant color to the shake.

Milk: Adds a smooth and creamy base to blend the ingredients together.

Vanilla ice cream: Gives the shake its rich and creamy texture, making it indulgent and delicious.

Sugar: Optional, but can be added to enhance the sweetness if desired.

For a richer flavor, try roasting the strawberries before blending. Simply place the hulled strawberries on a baking sheet, sprinkle with a little sugar if desired, and roast in a preheated oven at 375°F for about 15 minutes. This will intensify their sweetness and add a caramelized depth to your strawberry shake.

• hulled fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can provide a similar flavor and texture, and they are available year-round.

• hulled fresh strawberries - Substitute with raspberries: Raspberries offer a tart flavor that complements the sweetness of the shake.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that adds a nutty flavor.

• milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle coconut flavor.

• vanilla ice cream - Substitute with frozen yogurt: Frozen yogurt is a lower-fat option that still provides creaminess and sweetness.

• vanilla ice cream - Substitute with banana: A frozen banana can add natural sweetness and creaminess without the added sugar.

• optional sugar - Substitute with honey: Honey is a natural sweetener that can add a different layer of flavor.

• optional sugar - Substitute with maple syrup: Maple syrup provides a rich, unique sweetness that pairs well with the other ingredients.

• To store your delightful strawberry shake, pour any leftovers into an airtight container. Ensure the container is filled to the brim to minimize air exposure, which can affect the flavor and texture.
• Place the container in the refrigerator. Your shake will stay fresh and delicious for up to 24 hours. Before serving, give it a good stir or a quick blend to restore its creamy consistency.
• If you wish to freeze your strawberry shake for a longer period, pour it into a freezer-safe container, leaving a little space at the top for expansion. Seal the container tightly.
• Label the container with the date to keep track of its freshness. Your frozen shake can be stored for up to one month.
• When you're ready to enjoy your frozen treat, transfer the container to the refrigerator and let it thaw for a few hours. For a quicker option, let it sit at room temperature for about 30 minutes.
• Once thawed, give the shake a vigorous stir or a quick blend to restore its smooth, creamy texture. If it's too thick, add a splash of milk and blend again.
• For an extra touch of freshness, consider adding a few fresh strawberries or a scoop of vanilla ice cream before serving. This will enhance the flavor and make your shake taste as if it were just made.

• Pour the strawberry shake into a microwave-safe container, leaving some space at the top to avoid overflow.
• Heat in the microwave on medium power for 15-20 seconds. Stir well and check the temperature. Repeat if necessary, but avoid overheating to prevent curdling.
• Alternatively, pour the shake into a small saucepan and warm over low heat on the stove. Stir continuously to ensure even heating and to prevent the milk from scalding.
• For a quick fix, place the shake in a heatproof container and immerse it in a bowl of warm water. Stir occasionally until it reaches the desired temperature.
• If you prefer a chilled shake, simply let it sit at room temperature for a few minutes, then give it a good stir to restore its creamy texture.

• Blender: Use this to blend the strawberries, milk, vanilla ice cream, and optional sugar until smooth and creamy.

• Measuring cup: This will help you measure out the exact amounts of strawberries and milk needed for the recipe.

• Ice cream scoop: Use this to scoop out the vanilla ice cream into the blender.

• Knife: A knife is necessary to hull the strawberries before adding them to the blender.

• Cutting board: This provides a safe surface to hull and prepare the strawberries.

• Glasses: Pour the finished strawberry shake into these for serving.

• Straw: Optional, but a fun way to enjoy your shake.

Prepare ingredients in advance: Hull and wash the strawberries ahead of time and store them in the fridge.

Use a powerful blender: A high-speed blender will make the shake smoother and faster.

Pre-measure portions: Measure out the milk and vanilla ice cream before starting to save time.

Skip the sugar: If the strawberries are sweet enough, you can skip adding sugar to save a step.