Rosemary Simple Syrup Recipe

Water: The base liquid for the syrup, essential for dissolving the sugar and extracting the rosemary flavor.

Sugar: Provides the sweetness and helps to preserve the syrup.

Fresh rosemary: Adds a unique, aromatic flavor that elevates the simple syrup.

To enhance the flavor of your rosemary simple syrup, gently bruise the rosemary sprigs before adding them to the saucepan. This will release more of their essential oils, resulting in a more aromatic and flavorful syrup.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor.

• water - Substitute with apple juice: Provides a fruity undertone that complements the rosemary.

• sugar - Substitute with honey: Adds a floral note and a richer sweetness.

• sugar - Substitute with agave syrup: Offers a milder sweetness and dissolves easily.

• fresh rosemary - Substitute with dried rosemary: Use half the amount as dried herbs are more concentrated.

• fresh rosemary - Substitute with thyme: Provides a similar earthy flavor with a slightly different aromatic profile.

• Once your rosemary simple syrup has cooled to room temperature, transfer it into a clean, airtight container such as a glass jar or a bottle with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted flavors from seeping in.

• Store the jar in the refrigerator. The cool temperature will keep the syrup fresh and extend its shelf life. Properly stored, your rosemary simple syrup can last up to one month.

• For longer storage, consider freezing the syrup. Pour the cooled syrup into ice cube trays, filling each compartment about three-quarters full. This allows for expansion as the liquid freezes.

• Once frozen, transfer the rosemary simple syrup cubes into a resealable freezer bag or an airtight container. Label the bag or container with the date so you can keep track of its age.

• When you're ready to use the frozen syrup, simply pop out the desired number of cubes and let them thaw in a small bowl or directly in your beverage. The syrup will return to its liquid state quickly, ready to infuse your cocktails, lemonades, or desserts with a burst of herbal flavor.

• If you notice any changes in color, texture, or smell, it's best to discard the syrup. Freshness is key to maintaining the delightful taste of your rosemary simple syrup.

• Place the jar of rosemary simple syrup in a bowl of warm water. Let it sit for about 10-15 minutes, occasionally swirling the jar to ensure even heating.
• Pour the rosemary simple syrup into a small saucepan. Heat over low heat, stirring gently until it reaches the desired temperature. Be careful not to let it boil.
• Use a microwave-safe container to reheat the rosemary simple syrup. Microwave on low power in 15-second intervals, stirring in between, until it is warmed through.

• Saucepan: A medium-sized saucepan is essential for combining and heating the water and sugar mixture.

• Wooden spoon: A wooden spoon is perfect for stirring the mixture to ensure the sugar dissolves completely.

• Measuring cup: Use a measuring cup to accurately measure one cup of water and one cup of sugar.

• Strainer: A strainer is needed to remove the rosemary sprigs from the syrup after it has cooled.

• Jar: A jar is used to store the strained rosemary simple syrup.

• Stove: A stove is necessary to provide the heat needed to dissolve the sugar and infuse the rosemary flavor.

• Tongs: Tongs can be useful for removing the rosemary sprigs from the hot syrup if needed.

Pre-measure ingredients: Measure out water, sugar, and rosemary before starting to streamline the process.

Use a kettle: Boil the water in a kettle first to speed up the dissolving of sugar.

Prep rosemary: Rinse and pat dry the rosemary sprigs ahead of time.

Batch make: Double or triple the recipe and store extra simple syrup in the fridge for future use.

Quick cool: Place the saucepan in an ice bath to cool the syrup faster before straining.