Rosemary Simple Syrup Recipe
A fragrant and versatile syrup perfect for cocktails, teas, and desserts.
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Main Ingredients
- 1 cup Water
- 1 cup Sugar
- 3 sprigs Fresh Rosemary
Combine water and sugar in a saucepan over medium heat.
Stir until the sugar is dissolved.
Add rosemary sprigs and bring to a simmer.
Simmer for 10 minutes, then remove from heat.
Let it cool, then strain into a jar.
Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g
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