Roasted mushrooms are a delightful side dish that brings out the earthy flavors of the mushrooms while adding a touch of garlic and parsley for a fresh finish. This simple yet flavorful recipe is perfect for any meal and can be prepared quickly with minimal ingredients.
While most of the ingredients in this recipe are common pantry staples, you might need to ensure you have fresh mushrooms and fresh parsley. Fresh mushrooms can be found in the produce section of your supermarket, and it's best to choose ones that are firm and free from blemishes. Fresh parsley is usually located in the herb section and adds a vibrant touch to the dish.
Ingredients For Roasted Mushrooms Recipe
Mushrooms: Fresh mushrooms are the star of this dish, providing an earthy and savory flavor.
Olive oil: This oil helps to roast the mushrooms evenly and adds a subtle richness.
Salt: Enhances the natural flavors of the mushrooms.
Freshly ground black pepper: Adds a touch of heat and depth to the dish.
Minced garlic: Infuses the mushrooms with a robust garlic flavor.
Fresh parsley: Adds a fresh, herbaceous note to the roasted mushrooms.
Technique Tip for This Recipe
When roasting mushrooms, make sure they are spread out in a single layer on the baking sheet. This ensures that they roast evenly and develop a nice golden color. Overcrowding the pan can cause the mushrooms to steam instead of roast, resulting in a less desirable texture.
Suggested Side Dishes
Alternative Ingredients
mushrooms - Substitute with zucchini: Zucchini has a similar texture when roasted and can absorb flavors well.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but is slightly milder.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it is less pungent.
chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro offers a fresh, herbaceous flavor that can complement roasted vegetables well.
Other Alternative Recipes
How To Store / Freeze This Dish
Allow the roasted mushrooms to cool completely at room temperature before storing. This helps to prevent condensation, which can make them soggy.
Transfer the cooled mushrooms to an airtight container. For best results, use a container that fits the mushrooms snugly to minimize air exposure.
Store the container in the refrigerator. The roasted mushrooms will keep well for up to 4-5 days.
If you plan to keep them longer, consider freezing. Spread the cooled mushrooms on a baking sheet in a single layer and place them in the freezer for about 1-2 hours. This step, known as flash freezing, prevents the mushrooms from sticking together.
Once the mushrooms are frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of freshness.
When ready to use, thaw the mushrooms in the refrigerator overnight. Alternatively, you can reheat them directly from frozen in a sauté pan over medium heat until warmed through.
For reheating, you can also use the oven. Preheat the oven to 350°F (175°C), spread the mushrooms on a baking sheet, and heat for about 10-15 minutes.
Avoid microwaving the mushrooms as it can make them rubbery and less flavorful.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover roasted mushrooms on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the mushrooms' texture and flavor.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Add the roasted mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are heated through. This method can give the mushrooms a slightly crispier edge.
Microwave Method: Place the roasted mushrooms in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through. Be cautious not to overheat, as this can make the mushrooms rubbery.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the roasted mushrooms in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through. This method can help retain the mushrooms' roasted texture.
Steaming Method: Place the roasted mushrooms in a steamer basket over boiling water. Cover and steam for about 5 minutes or until heated through. This gentle method helps keep the mushrooms moist and tender.
Best Tools for This Recipe
Oven: Used to roast the mushrooms at a high temperature, ensuring they become golden and tender.
Mixing bowl: Utilized to toss the mushrooms with olive oil, salt, pepper, and minced garlic, ensuring even coating.
Baking sheet: Provides a flat surface for spreading the mushrooms in a single layer, allowing for even roasting.
Knife: Essential for slicing the mushrooms and mincing the garlic.
Cutting board: A safe surface for slicing mushrooms and mincing garlic.
Measuring spoons: Used to measure out the olive oil, salt, and pepper accurately.
Spatula: Handy for tossing the mushrooms in the mixing bowl and spreading them out on the baking sheet.
Oven mitts: Protect your hands when placing the baking sheet in the oven and removing it once the mushrooms are roasted.
Serving dish: For presenting the roasted mushrooms after they are sprinkled with chopped parsley.
How to Save Time on This Recipe
Pre-slice mushrooms: Buy pre-sliced mushrooms to save time on preparation.
Use garlic paste: Substitute minced garlic with ready-made garlic paste for quicker mixing.
Line the baking sheet: Use parchment paper or a silicone mat to reduce cleanup time.
Batch cooking: Double the recipe and store leftovers for easy reheating later.
Preheat oven early: Start preheating the oven before you begin prepping the ingredients.
Roasted Mushrooms Recipe
Ingredients
Main Ingredients
- 1 lb Mushrooms cleaned and sliced
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper freshly ground
- 2 cloves Garlic minced
- 1 tablespoon Fresh Parsley chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the mushrooms with olive oil, salt, pepper, and minced garlic.
- Spread the mushrooms out on a baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, or until the mushrooms are golden and tender.
- Remove from the oven and sprinkle with chopped parsley before serving.
Nutritional Value
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