Go Back
–+ servings

Roasted Mushrooms Recipe

Simple and delicious roasted mushrooms, perfect as a side dish or topping.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms cleaned and sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the mushrooms with olive oil, salt, pepper, and minced garlic.
  3. Spread the mushrooms out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20 minutes, or until the mushrooms are golden and tender.
  5. Remove from the oven and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Mushrooms
Tried this recipe?Let us know how it was!