Food Writing

Browsing my portfolio may surprise you. I write about food both from the perspective of a journalist and a professional cook. So, you’ll not only find in-depth reporting on animal welfare and food insecurity, but recipes for holiday roasts, weeknight suppers and chocolate pudding.

This is a portfolio of my most recent work as a regular contributor to great sites including New Food Economy and Food52. As a veteran freelance writer, my food articles, essays and op-eds have also appeared in the Oregonian, Saveur, the Los Angeles Times and The Washington Post, Leite’s Culinaria and Tin House, among many others. Occasionally, I also write travel articles you’ll find on Travel Oregon.