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–+ serving

Iced Matcha Latte Recipe

A refreshing and creamy iced matcha latte, perfect for a hot day.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 serving
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 teaspoon matcha powder
  • 2 tablespoon hot water
  • 1 cup milk (dairy or non-dairy)
  • 1 cup ice cubes
  • 1 tablespoon sweetener (optional)

Instructions 

  1. 1. In a bowl, whisk the matcha powder with hot water until smooth.
  2. 2. Fill a glass with ice cubes.
  3. 3. Pour the milk over the ice.
  4. 4. Add the whisked matcha to the glass and stir well.
  5. 5. Add sweetener if desired, and stir again. Enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Iced Drink, Latte, Matcha
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