Enjoy a refreshing and energizing drink with this simple iced coffee recipe. Perfect for hot summer days or whenever you need a cool pick-me-up, this iced coffee is easy to make and customizable to your taste. Whether you prefer it black, sweetened, or with a splash of milk or cream, this recipe has you covered.
Most of the ingredients for this iced coffee recipe are common household items. However, if you don't usually keep milk or cream on hand, you might need to pick some up at the supermarket. Additionally, if you prefer your coffee sweetened, make sure you have sugar available.

Ingredients For Iced Coffee Recipe
Coffee: Brewed and cooled, this forms the base of your iced coffee.
Ice cubes: These keep your coffee chilled and refreshing.
Milk: Optional, adds creaminess and a richer flavor.
Cream: Optional, for an even richer and creamier taste.
Sugar: Optional, to sweeten your coffee to your liking.
Technique Tip for Making Iced Coffee
To achieve a richer flavor, consider using cold brew coffee instead of regular brewed coffee. Cold brew is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours, resulting in a smoother, less acidic taste. This method enhances the overall experience of your iced coffee, making it more refreshing and flavorful.
Suggested Side Dishes
Alternative Ingredients
cooled brewed coffee - Substitute with cold brew coffee: Cold brew coffee has a smoother, less acidic taste which can enhance the flavor of your iced coffee.
cooled brewed coffee - Substitute with instant coffee: Instant coffee dissolved in cold water can be a quick and convenient alternative.
ice cubes - Substitute with coffee ice cubes: Freezing brewed coffee into ice cubes prevents your iced coffee from becoming diluted as the ice melts.
ice cubes - Substitute with frozen milk cubes: Freezing milk into cubes can add a creamy texture without diluting the coffee.
milk - Substitute with almond milk: Almond milk provides a nutty flavor and is a good option for those who are lactose intolerant.
milk - Substitute with coconut milk: Coconut milk adds a tropical twist and a rich, creamy texture to your iced coffee.
cream - Substitute with half-and-half: Half-and-half offers a similar creamy texture but with less fat than heavy cream.
cream - Substitute with oat milk: Oat milk is a dairy-free alternative that provides a creamy consistency and a slightly sweet flavor.
sugar - Substitute with honey: Honey adds a natural sweetness and a unique flavor profile to your iced coffee.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that complements the coffee's flavor.
Other Alternative Recipes Similar to This
How to Store or Freeze Your Iced Coffee
- Allow the coffee to cool completely before storing. This prevents condensation, which can dilute the flavor.
- Transfer the cooled coffee into an airtight container. Mason jars or glass bottles with tight-fitting lids work perfectly.
- Store the container in the refrigerator. The coffee will stay fresh for up to a week.
- For a quick grab-and-go option, pre-mix your iced coffee with milk or cream and sugar, then store it in individual serving bottles.
- If you prefer to freeze your coffee, pour it into ice cube trays. Once frozen, transfer the coffee cubes to a freezer-safe bag or container.
- Use the coffee cubes to chill your iced coffee without diluting it. Simply add them to your glass instead of regular ice cubes.
- For a richer flavor, consider freezing milk or cream into cubes as well. Add these to your iced coffee for a creamy twist.
- Label your containers with the date to keep track of freshness. This is especially useful if you make iced coffee in large batches.
- If you enjoy flavored iced coffee, add a splash of vanilla extract or a sprinkle of cinnamon before storing. The flavors will meld beautifully over time.
- Always give your stored iced coffee a good shake or stir before serving to ensure the flavors are well combined.
How to Reheat Leftovers
- If you want to enjoy your iced coffee warm, you can simply pour it into a microwave-safe mug and heat it in the microwave for about 1-2 minutes. Be sure to stir halfway through to ensure even heating.
- Alternatively, you can reheat your iced coffee on the stovetop. Pour the coffee into a small saucepan and heat it over medium-low heat, stirring occasionally until it reaches your desired temperature.
- For a quick and even reheating method, use a milk frother with a heating function. Pour the iced coffee into the frother and let it heat up while frothing, giving you a warm and slightly frothy coffee experience.
- If you prefer a more controlled reheating process, use a double boiler. Place the iced coffee in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until the coffee is warmed through.
- For those who enjoy a bit of cream or milk in their coffee, consider reheating the coffee along with the milk or cream in a small saucepan. This will ensure that both the coffee and the dairy are evenly heated and well-mixed.
Best Tools for Making Iced Coffee
Coffee maker: Used to brew the coffee. This can be a drip coffee maker, a French press, or any other coffee brewing device you prefer.
Measuring cups: Essential for accurately measuring the amount of coffee and milk or cream.
Ice cube tray: Used to make ice cubes that will chill the coffee.
Glass: The container in which you will assemble and serve the iced coffee.
Spoon: Used for stirring the coffee, milk or cream, and sugar together.
Refrigerator: Used to cool the brewed coffee before it is poured over ice.
How to Save Time on Making Iced Coffee
Brew in advance: Brew a large batch of coffee and store it in the fridge. This way, you always have cooled coffee ready.
Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your iced coffee from getting watered down.
Sweeten while hot: Dissolve sugar in hot coffee before cooling. It blends better and saves time later.
Pre-mix milk and cream: Combine milk or cream with sugar in a bottle. Shake well and store in the fridge for quick use.

Iced Coffee Recipe
Ingredients
Main Ingredients
- 2 cups Brewed Coffee cooled
- 1 cup Ice Cubes
- 2 tablespoon Milk or Cream optional
- 1 tablespoon Sugar optional
Instructions
- 1. Brew coffee and let it cool.
- 2. Fill a glass with ice cubes.
- 3. Pour the cooled coffee over the ice.
- 4. Add milk or cream and sugar if desired. Stir well.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply