Garlic Breadsticks Recipe

Warm water: Used to activate the yeast and create the dough.

Sugar: Feeds the yeast and helps it to activate.

Active dry yeast: Leavening agent that makes the dough rise.

All-purpose flour: The main structure of the breadsticks.

Olive oil: Adds moisture and richness to the dough.

Salt: Enhances the flavor of the breadsticks.

Butter: Adds richness and flavor when brushed on top.

Garlic: Provides the signature garlic flavor.

Dried parsley: Adds a touch of color and mild herb flavor.

When kneading the dough, ensure to use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten structure, resulting in a smoother and more elastic dough. If the dough feels too sticky, sprinkle a little more flour on the surface, but be careful not to add too much, as it can make the breadsticks dense.

• warm water - Substitute with milk: Milk can add a richer flavor and a softer texture to the breadsticks.

• sugar - Substitute with honey: Honey can provide a natural sweetness and help with the yeast activation.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with the dry ingredients and does not need to be activated in water first.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and can be used in place of olive oil.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often considered a healthier option.

• butter - Substitute with margarine: Margarine can be used as a non-dairy alternative to butter.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it may not provide the same intensity of flavor.

• dried parsley - Substitute with fresh parsley: Fresh parsley can add a more vibrant flavor and color to the breadsticks.

• Allow the breadsticks to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• For short-term storage, place the breadsticks in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days.
• To keep them fresh for a longer period, wrap each breadstick individually in aluminum foil or plastic wrap. Then, place them in a resealable plastic bag or an airtight container and store them in the refrigerator for up to a week.
• If you plan to freeze the breadsticks, first wrap each one individually in plastic wrap to prevent freezer burn. Then, place them in a resealable freezer bag or an airtight container. They can be frozen for up to 3 months.
• When ready to enjoy, thaw the breadsticks at room temperature for a few hours or overnight in the refrigerator.
• To reheat, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for about 10 minutes, or until they are warmed through and crispy on the outside.
• For a quick reheat, you can also use a microwave. Wrap the breadsticks in a damp paper towel and microwave on high for 20-30 seconds. This helps to keep them moist.
• If you want to refresh the garlic butter topping, melt a bit more butter, mix in some minced garlic and dried parsley, and brush it over the reheated breadsticks before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the garlic breadsticks in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warm and the butter has melted again. This method helps retain the breadsticks' crispy exterior and soft interior.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the garlic breadsticks directly on the rack or a small baking sheet. Heat for 8-10 minutes until they are warm and slightly crispy. This is a great method for reheating smaller batches.

• Microwave Method: For a quick reheat, wrap the garlic breadsticks in a damp paper towel and place them on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious with this method as it can make the breadsticks a bit chewy if overheated.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the garlic breadsticks in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warm and slightly crispy. This method can give the breadsticks a nice, toasty finish.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the garlic breadsticks in the basket in a single layer. Heat for 3-5 minutes until they are warm and crispy. This method is quick and helps maintain the breadsticks' texture.

• Mixing bowl: A large bowl used to combine the warm water, sugar, and yeast, and later to mix the flour, olive oil, and salt into the yeast mixture.

• Measuring cups: Used to measure the precise amount of water and flour needed for the recipe.

• Measuring spoons: Used to measure the sugar, yeast, olive oil, salt, and dried parsley accurately.

• Wooden spoon: Useful for mixing the ingredients together to form the dough.

• Floured surface: A clean surface dusted with flour to knead the dough until it becomes smooth and elastic.

• Greased bowl: A bowl lightly coated with oil to place the dough in for rising.

• Plastic wrap or clean kitchen towel: Used to cover the bowl while the dough rises.

• Baking sheet: A flat sheet used to place the shaped breadsticks on for baking.

• Oven: Preheated to 375°F (190°C) to bake the breadsticks until golden brown.

• Small bowl: Used to combine the melted butter, minced garlic, and dried parsley for brushing over the hot breadsticks.

• Pastry brush: Used to brush the garlic butter mixture over the freshly baked breadsticks.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. This saves time and effort.

Preheat the oven early: Turn on the oven while the dough is rising. This way, it's ready when you need it.

Make garlic butter ahead: Prepare the garlic butter mixture while the breadsticks are baking. This allows you to brush them immediately when they come out of the oven.