Go Back
–+ servings

Garlic Breadsticks Recipe

Delicious and easy-to-make garlic breadsticks perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm water
  • 2 teaspoon Sugar
  • 1 tablespoon Active dry yeast
  • 3 cups All-purpose flour
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 3 tablespoon Butter, melted
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
  6. 6. Roll each piece into a breadstick shape and place on a baking sheet.
  7. 7. Bake for 15 minutes or until golden brown.
  8. 8. In a small bowl, combine melted butter, minced garlic, and dried parsley. Brush over the hot breadsticks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Garlic Breadsticks
Tried this recipe?Let us know how it was!