Crispy Air Fryer Tofu Recipe

Tofu: Extra firm tofu is ideal for this recipe as it holds its shape and texture well during cooking.

Soy sauce: Adds a savory umami flavor to the tofu.

Olive oil: Helps to crisp up the tofu and adds a subtle richness.

Cornstarch: Creates a crispy coating on the tofu when air fried.

Garlic powder: Infuses the tofu with a mild garlic flavor.

Onion powder: Adds a hint of onion flavor to complement the garlic.

When preparing tofu, ensure it is thoroughly pressed to remove excess moisture. This step is crucial for achieving a crispy texture. Use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top for at least 30 minutes. This will allow the tofu to absorb the marinade better and crisp up nicely in the air fryer.

• extra firm tofu - Substitute with tempeh: Tempeh has a firm texture and can absorb flavors well, making it a great alternative for achieving a crispy result.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and neutral flavor, making it suitable for air frying.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder can provide a similar crispy coating and is a good alternative for those avoiding cornstarch.

• garlic powder - Substitute with granulated garlic: Granulated garlic provides a similar flavor and texture, making it a suitable substitute.

• onion powder - Substitute with shallot powder: Shallot powder offers a slightly sweeter and more delicate onion flavor, which can enhance the dish similarly.

• Allow the tofu to cool completely before storing. This helps maintain its crispy texture.

• Transfer the cooled tofu to an airtight container. If stacking, place parchment paper between layers to prevent sticking.

• Store the container in the refrigerator for up to 4-5 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.

• For freezing, place the cooled tofu cubes on a baking sheet lined with parchment paper, ensuring they are not touching.

• Freeze the tofu cubes for 1-2 hours until solid. This prevents them from sticking together.

• Transfer the frozen tofu cubes to a freezer-safe bag or container, removing as much air as possible to avoid freezer burn.

• Label the container with the date and store in the freezer for up to 2-3 months.

• To reheat, thaw the tofu in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 7-10 minutes until heated through and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover tofu cubes on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and regain some of their crispiness. This method helps maintain the tofu's texture without drying it out.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tofu cubes in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help the tofu stay crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Add the tofu cubes and cook for 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy. This method is quick and adds a bit of extra flavor from the olive oil.

• Microwave Method: Place the tofu cubes on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through. While this method is the quickest, it may result in a softer texture compared to other methods.

• Air fryer: This is the primary appliance used to cook the tofu until it is golden and crispy.

• Mixing bowl: Used to combine the soy sauce, olive oil, cornstarch, garlic powder, and onion powder with the tofu cubes.

• Knife: Essential for cutting the pressed tofu into bite-sized cubes.

• Cutting board: Provides a stable surface for cutting the tofu.

• Measuring spoons: Used to measure out the soy sauce, olive oil, cornstarch, garlic powder, and onion powder accurately.

• Tongs: Useful for tossing the tofu cubes in the mixing bowl to ensure they are evenly coated with the seasoning mixture.

• Paper towels: Used to press and drain the tofu block to remove excess moisture before cutting.

• Spatula: Handy for transferring the tofu cubes from the mixing bowl to the air fryer basket.

Pre-marinating: Marinate the tofu the night before to save time on preparation.

Batch pressing: Press multiple blocks of tofu at once and store them in the fridge for quick use.

Pre-mix seasoning: Combine soy sauce, olive oil, cornstarch, garlic powder, and onion powder in advance and store in a jar.

Uniform cutting: Cut the tofu into uniform cubes to ensure even cooking and reduce monitoring time.

Air fryer prep: Preheat the air fryer while you prepare the tofu to streamline the cooking process.