Chili Lime Corn Recipe

Corn: Fresh ears of corn are the star of this dish, providing a sweet and juicy base that grills to perfection.

Olive oil: Used to brush the corn before grilling, adding a subtle richness and helping to achieve a nice char.

Chili powder: Adds a spicy, smoky flavor that complements the sweetness of the corn.

Lime juice: Provides a tangy, citrusy brightness that balances the heat from the chili powder.

Salt: Enhances all the flavors and brings out the natural sweetness of the corn.

Cilantro: Optional garnish that adds a fresh, herbal note to the finished dish.

For an extra layer of flavor, consider making a chili lime butter to brush onto the corn after grilling. Simply mix softened butter with chili powder, lime zest, and a pinch of salt. This will enhance the corn's taste and give it a rich, creamy texture.

• corn - Substitute with frozen corn kernels: If fresh corn is not available, frozen corn kernels can be used. They are convenient and retain much of the flavor and texture of fresh corn.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.

• chili powder - Substitute with paprika and cayenne pepper: A mix of paprika and a small amount of cayenne pepper can mimic the heat and smokiness of chili powder.

• lime juice - Substitute with lemon juice: Lemon juice can provide a similar acidic and citrusy flavor if lime juice is not available.

• Allow the corn to cool completely before storing. This prevents condensation, which can make the corn soggy.
• Wrap each ear of corn tightly in aluminum foil or plastic wrap. This helps to maintain its flavor and moisture.
• Place the wrapped corn in an airtight container or a resealable plastic bag. This ensures that the corn remains fresh and prevents any unwanted odors from seeping in.
• Store the container or bag in the refrigerator if you plan to consume the corn within 3-4 days. This keeps the corn fresh and ready to eat.
• For longer storage, place the wrapped corn in a freezer-safe bag or container. This allows you to enjoy the chili lime corn for up to 2 months.
• When ready to eat, thaw the corn in the refrigerator overnight. This ensures that the corn defrosts evenly and retains its texture.
• Reheat the corn on the grill or in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This brings back the charred flavor and warmth.
• Optionally, sprinkle additional chili powder and lime juice before serving to refresh the flavors. This enhances the taste and makes the corn as delicious as when it was first made.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each ear of corn in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the corn's charred flavor and texture.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil to the pan. Place the corn in the skillet and turn occasionally, cooking for about 5-7 minutes until heated through. This method can give the corn a slightly crispy exterior.

• Microwave Method: Place the corn on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on high for 1-2 minutes, checking halfway through. This is the quickest method but may slightly soften the corn.

• Grill Method: Preheat your grill to medium heat. Reheat the corn directly on the grill for about 5 minutes, turning occasionally. This will help revive the smoky, charred flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the corn in the basket and cook for 5-7 minutes, shaking the basket halfway through. This method keeps the corn crispy and flavorful.

• Grill: Used to cook the corn to achieve a charred and smoky flavor.

• Basting brush: Used to brush the corn with olive oil evenly.

• Tongs: Essential for turning the corn on the grill to ensure even cooking.

• Knife: Used to cut the lime for juicing.

• Juicer: Helps extract the lime juice efficiently.

• Measuring spoons: Used to measure the olive oil and chili powder accurately.

• Serving platter: A dish to place the grilled corn on after cooking.

• Small bowl: Used to mix the chili powder and lime juice if desired.

• Chopping board: Provides a surface to cut the lime and any garnishes like cilantro.

Preheat the grill: Start preheating the grill while you prepare the corn to save time.

Use a brush: Use a brush to quickly and evenly apply olive oil on the corn.

Prep in advance: Husk and clean the corn ahead of time to streamline the process.

Multi-task: While the corn is grilling, prepare the chili powder and lime juice mixture.

Batch grilling: Grill all ears of corn at once to avoid multiple rounds of grilling.