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Chili Lime Corn

Grilled corn with a zesty chili lime seasoning.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 lime lime juice
  • salt to taste
  • fresh cilantro chopped, optional

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush corn with olive oil.
  3. Grill corn for 10-15 minutes, turning occasionally, until charred.
  4. Remove from grill and sprinkle with chili powder, lime juice, and salt.
  5. Garnish with cilantro if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.6mg

Keywords

Grilled Corn
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