Chicken Patties Recipe

Ground chicken: The main protein for the patties, providing a lean and flavorful base.

Beaten egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Adds texture and helps bind the mixture.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of spice and depth to the flavor.

Olive oil: Used for frying the patties, giving them a golden brown crust.

When forming the patties, make sure to wet your hands slightly with water. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and uniformly.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it an excellent alternative.

• ground chicken - Substitute with ground pork: Ground pork adds a richer flavor and can keep the patties moist.

• beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, providing a similar binding effect.

• beaten egg - Substitute with mashed banana: Use ¼ cup of mashed banana per egg for a binding agent with a hint of sweetness.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the patties.

• breadcrumbs - Substitute with rolled oats: Rolled oats can be used to add fiber and help bind the patties together.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with umami depth.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat without the black specks, which can be preferable in some dishes.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick if you want to increase the heat level.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and is also good for frying due to its high smoke point.

• Allow the chicken patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the patties fresh and ready for a quick meal.
• For longer storage, consider freezing the patties. Lay them out on a baking sheet lined with parchment paper and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of freshness.
• Frozen chicken patties can be stored for up to 2-3 months. This makes meal prep a breeze for busy weeks.
• To reheat, thaw the patties in the refrigerator overnight. This ensures even reheating and maintains texture.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat in a skillet over medium heat for a crispy exterior.
• Enjoy your chicken patties with your favorite sides, such as roasted vegetables or a fresh salad.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method ensures even heating and retains the juiciness of the patties.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through. This method helps maintain the crispy exterior of the patties.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through. This is the quickest method but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method will help retain the crispiness of the patties while ensuring they are heated evenly.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the chicken patties on the toaster oven tray and cover with aluminum foil. Heat for about 10 minutes or until warmed through. This method is convenient for small batches and maintains the texture of the patties.

• Mixing bowl: A large bowl used to combine the ground chicken, beaten egg, breadcrumbs, salt, and black pepper.

• Fork: Used to beat the egg before adding it to the mixing bowl.

• Measuring cups: Used to measure out the breadcrumbs.

• Measuring spoons: Used to measure the salt and black pepper.

• Frying pan: A pan used to cook the chicken patties.

• Spatula: Used to flip the patties while cooking.

• Plate: Used to place the formed patties before cooking and to serve them once they are done.

• Paper towels: Used to drain excess oil from the cooked patties.

Prepare ingredients in advance: Measure and mix ground chicken, breadcrumbs, and seasonings ahead of time.

Use a food processor: Quickly combine the ground chicken mixture using a food processor for even blending.

Preheat the pan: Heat the olive oil in the pan while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough.

Freeze extras: Make a double batch and freeze the uncooked patties for a quick meal later.