Transform a simple box of cake mix into delightful cookies with this easy recipe. Perfect for a quick dessert or a fun baking project with kids, these cookies are versatile and can be customized with your favorite add-ins like chocolate chips or nuts. Enjoy the convenience and deliciousness of homemade cookies without the fuss.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually keep cake mix on hand, you'll need to pick up a box from the baking aisle at the supermarket. Additionally, if you want to add chocolate chips, nuts, or other add-ins, make sure to grab those as well.

Ingredients For Cake Mix Cookies Recipe
Cake mix: The base of the cookies, providing flavor and structure.
Eggs: Helps bind the ingredients together and adds moisture.
Vegetable oil: Adds fat and moisture, making the cookies tender.
Chocolate chips: Optional add-in for extra sweetness and texture.
Nuts: Optional add-in for a crunchy texture and nutty flavor.
Technique Tip for This Recipe
To achieve a perfectly chewy texture for your cake mix cookies, make sure not to overmix the dough. Overmixing can incorporate too much air, leading to a cakier consistency. Instead, mix just until the ingredients are combined. Additionally, chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much, ensuring they maintain a nice, thick shape.
Suggested Side Dishes
Alternative Ingredients
cake mix - Substitute with homemade cake mix: Combine 2 cups of flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and a pinch of salt. This allows you to control the ingredients and avoid preservatives.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for a few minutes until it thickens. This is a great vegan alternative.
vegetable oil - Substitute with applesauce: Use the same amount of applesauce as the oil called for. This reduces the fat content and adds natural sweetness.
chocolate chips - Substitute with dried fruit: Use the same amount of dried fruit like raisins or cranberries. This adds a chewy texture and natural sweetness.
nuts - Substitute with seeds: Use the same amount of seeds like sunflower or pumpkin seeds. This provides a similar crunch and is a good option for those with nut allergies.
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How to Store or Freeze Your Cookies
- To keep your cake mix cookies fresh and delightful, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week.
- If you want to extend their freshness, place a slice of bread in the container with the cookies. The bread will help maintain moisture, keeping your cookies from becoming dry.
- For longer storage, you can freeze the cookies. Arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the cookies to a resealable freezer bag or an airtight container. Label with the date and type of cookie for easy identification.
- When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. You can also warm them in the oven at 300°F (150°C) for a few minutes to bring back that freshly baked taste.
- If you prefer to freeze the dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag or airtight container.
- When baking frozen dough, you may need to add an extra minute or two to the baking time. Keep an eye on the cookies to ensure they don't overbake.
- For a fun twist, consider adding different add-ins like dried fruits, white chocolate chips, or crushed pretzels before freezing the dough. This way, you can have a variety of flavors ready to bake at any time.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cake mix cookies on a baking sheet lined with parchment paper. Heat for about 5-7 minutes until they are warm and slightly crispy on the edges.
Use a microwave-safe plate and arrange the cookies in a single layer. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 10-15 seconds. Check and add more time if needed, but be cautious not to overheat.
For a toaster oven, set it to 300°F (150°C). Place the cookies directly on the rack or on a piece of aluminum foil. Heat for 5-6 minutes until they are warm and slightly crispy.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the basket. Heat for 3-4 minutes, checking halfway through to ensure they don’t overcook.
For a stovetop method, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes, flipping halfway through to warm both sides evenly.
Essential Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: A large bowl to combine the cake mix, eggs, and vegetable oil.
Spatula: Useful for folding in add-ins like chocolate chips or nuts.
Baking sheet: A flat sheet to place the cookie dough for baking.
Parchment paper: Lining the baking sheet to prevent the cookies from sticking.
Spoon: For dropping spoonfuls of dough onto the baking sheet.
Wire rack: To cool the cookies after baking.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out the cake mix, eggs, and vegetable oil beforehand to streamline the process.
Use a cookie scoop: A cookie scoop ensures uniform dough portions, speeding up the baking process.
Line baking sheets: Use parchment paper or silicone mats to save time on cleanup.
Mix add-ins early: Have your chocolate chips or nuts ready to fold in immediately.
Batch baking: Bake multiple cookie sheets at once if your oven allows it.
Cool quickly: Transfer cookies to a wire rack immediately to cool faster.

Cake Mix Cookies Recipe
Ingredients
Main Ingredients
- 1 box Cake Mix any flavor
- 2 large Eggs
- ½ cup Vegetable Oil
- 1 cup Add-ins chocolate chips, nuts, etc.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, and vegetable oil until well blended.
- Fold in any add-ins like chocolate chips or nuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until edges are golden brown.
- Let cool on a wire rack before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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