Boozy Root Beer Floats Recipe

Vanilla ice cream: A creamy base that pairs perfectly with the other flavors.

Root beer: Provides a sweet and slightly spicy flavor that complements the ice cream and rum.

Spiced rum: Adds a warm, aromatic kick to the float.

Whipped cream: Optional, but adds a light and fluffy topping.

Maraschino cherries: Optional, but adds a sweet and colorful garnish.

For an extra frothy and creamy texture, try using a hand blender to mix the root beer and spiced rum before pouring it over the vanilla ice cream. This will create a smoother blend and enhance the overall flavor of your boozy root beer floats.

• vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream provides a creamy texture and a subtle coconut flavor that complements the root beer.

• root beer - Substitute with ginger beer: Ginger beer offers a spicy kick and a similar effervescence, making it a great alternative to root beer.

• spiced rum - Substitute with bourbon: Bourbon has a rich, caramel-like flavor that pairs well with the sweetness of the ice cream and the spice of the ginger beer.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a light, tropical note to the float.

• maraschino cherries - Substitute with fresh cherries: Fresh cherries provide a natural sweetness and a more robust flavor compared to maraschino cherries.

• To keep your vanilla ice cream in prime condition, store it in the coldest part of your freezer. This ensures it remains creamy and scoopable for your next dessert adventure.
• If you have leftover root beer, seal it tightly in its original bottle or transfer it to an airtight container. This will help maintain its fizzy goodness for future beverages.
• For the spiced rum, store it in a cool, dark place. This preserves its rich flavors and ensures it's ready to add a kick to your next cocktail.
• If you want to prepare the boozy root beer floats ahead of time, scoop the vanilla ice cream into individual glasses and place them in the freezer. This way, they’re ready to go when you are.
• Avoid freezing the root beer and spiced rum together with the ice cream. The carbonation in the root beer can cause it to expand and potentially create a mess.
• If you have leftover assembled boozy root beer floats, it's best to enjoy them fresh. However, if you must store them, cover the glasses with plastic wrap and place them in the freezer. Be aware that the texture might change upon thawing.
• For the optional whipped cream, store it in the refrigerator in an airtight container. If it's homemade, it will last for about 2-3 days.
• Keep the maraschino cherries in their original jar, tightly sealed, and store them in the refrigerator. They can last for several months, ready to top off your next dessert or cocktail.

• First, separate the vanilla ice cream from the liquid components if possible. This will help maintain the integrity of the ice cream when reheating.
• Pour the root beer and spiced rum mixture into a saucepan. Heat gently over low heat until it reaches a warm but not boiling temperature. Stir occasionally to ensure even heating.
• While the liquid is warming, place the vanilla ice cream in a microwave-safe bowl. Microwave on low power in 10-second intervals until it softens slightly but doesn't melt completely.
• Once the liquid is warmed, pour it back over the softened vanilla ice cream in a glass.
• If you prefer a more integrated texture, you can blend the warmed liquid and softened vanilla ice cream together using a blender for a few seconds.
• Top with whipped cream and a maraschino cherry if desired, and enjoy your reheated boozy root beer float!

• Ice cream scoop: Use this to easily scoop out the vanilla ice cream and ensure uniform portions for each glass.

• Tall glasses: These are perfect for serving root beer floats, providing enough space for the ice cream, root beer, and toppings.

• Measuring cups: Essential for accurately measuring the root beer to ensure the right balance of flavors.

• Shot glass: Use this to measure out the spiced rum shots for each float.

• Whipped cream dispenser: If you're using whipped cream, this tool will help you top the floats neatly and efficiently.

• Cherries: These are optional, but if used, they add a delightful finishing touch to the floats.

• Straws: Provide these for easy sipping and enjoying the float.

• Spoons: Handy for scooping up the ice cream and mixing the float as you drink.

Pre-scoop the ice cream: Scoop the vanilla ice cream into glasses ahead of time and store them in the freezer until ready to serve.

Chill the root beer: Keep the root beer in the fridge so it’s cold and ready to pour over the ice cream.

Pre-measure the rum: Measure out the spiced rum shots in advance to streamline the assembly process.

Whipped cream prep: If using whipped cream, have it ready in a piping bag or use a can for quick topping.

Garnish station: Set up a small station with maraschino cherries and other garnishes for easy access.