This classic comfort dish combines the rich flavors of baked beans with the savory taste of sliced hot dogs. It's a quick and easy meal that's perfect for busy weeknights or a casual family dinner. The addition of ketchup and mustard adds a tangy twist that elevates the dish to a whole new level.
All the ingredients in this recipe are quite common and can be easily found in most supermarkets. However, if you don't usually keep baked beans or sliced hot dogs at home, you may need to pick them up. Look for baked beans in the canned goods aisle and sliced hot dogs in the refrigerated section.
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Ingredients For Beanie Weenie Recipe
Baked beans: These are canned beans that come pre-cooked in a flavorful sauce, usually sweet and tangy.
Sliced hot dogs: These are pre-cooked sausages that add a savory and meaty element to the dish.
Ketchup: A sweet and tangy tomato-based sauce that enhances the flavor of the beans and hot dogs.
Mustard: A tangy condiment that adds a bit of sharpness and depth to the dish.
Technique Tip for This Recipe
When slicing the hot dogs, try cutting them at a slight diagonal angle. This not only gives them a more appealing look but also increases the surface area, allowing them to absorb more flavor from the baked beans and sauce.
Suggested Side Dishes
Alternative Ingredients
baked beans - Substitute with canned black beans: Black beans offer a similar texture and can absorb flavors well, making them a good alternative.
baked beans - Substitute with canned pinto beans: Pinto beans have a creamy texture and mild flavor that works well in place of baked beans.
sliced hot dogs - Substitute with sliced sausages: Sausages provide a similar texture and can add a different flavor profile to the dish.
sliced hot dogs - Substitute with sliced tofu dogs: Tofu dogs are a vegetarian option that can mimic the texture and flavor of hot dogs.
ketchup - Substitute with tomato paste: Tomato paste offers a concentrated tomato flavor and can be sweetened to mimic ketchup.
ketchup - Substitute with barbecue sauce: Barbecue sauce provides a tangy and sweet flavor that can enhance the dish similarly to ketchup.
mustard - Substitute with Dijon mustard: Dijon mustard has a similar tangy flavor but with a bit more complexity.
mustard - Substitute with yellow mustard: Yellow mustard is a straightforward substitute that offers the same tangy flavor.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the Beanie Weenie to cool to room temperature. This helps prevent condensation, which can lead to soggy hot dogs and beans.
Transfer the cooled Beanie Weenie into an airtight container. Make sure the container is clean and dry to maintain the dish's freshness.
For short-term storage, place the container in the refrigerator. The Beanie Weenie will stay fresh for up to 3-4 days.
For long-term storage, consider freezing. Use a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn.
Label the container or bag with the date. This helps you keep track of how long the Beanie Weenie has been stored.
When ready to reheat, thaw the frozen Beanie Weenie in the refrigerator overnight. This ensures even reheating and maintains the dish's texture.
Reheat the Beanie Weenie on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave, heating in 1-minute intervals and stirring in between to ensure even heating.
If the Beanie Weenie appears too thick after reheating, add a splash of water or broth to reach the desired consistency.
Enjoy your reheated Beanie Weenie as a quick and comforting meal, perfect for busy weeknights or lazy weekends.
How to Reheat Leftovers
Stovetop Method:
- Place a saucepan over medium heat.
- Add the leftover beanie weenie to the pan.
- Stir occasionally to ensure even heating.
- Heat for about 5-10 minutes until thoroughly warmed.
Microwave Method:
- Transfer the beanie weenie to a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
- Microwave on high for 2-3 minutes, stirring halfway through.
- Check the temperature and heat in additional 30-second intervals if needed.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the beanie weenie in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Bake for 15-20 minutes, stirring halfway through to ensure even heating.
Slow Cooker Method:
- Transfer the beanie weenie to a slow cooker.
- Set the slow cooker to low heat.
- Cover and heat for 1-2 hours, stirring occasionally until heated through.
Double Boiler Method:
- Fill the bottom pot of a double boiler with water and bring to a simmer.
- Place the beanie weenie in the top pot.
- Stir occasionally to ensure even heating.
- Heat for about 10-15 minutes until thoroughly warmed.
Best Tools for This Recipe
Saucepan: A medium-sized pan used for heating and cooking the ingredients together.
Stirring spoon: A spoon used to mix the baked beans, hot dogs, ketchup, and mustard evenly.
Knife: A tool for slicing the hot dogs into pieces.
Cutting board: A surface to safely slice the hot dogs on.
Can opener: A device to open the can of baked beans.
How to Save Time on Making This Recipe
Use pre-sliced hot dogs: Save time by buying pre-sliced hot dogs instead of slicing them yourself.
Microwave the beans: Heat the baked beans in the microwave for a quicker cooking process.
Combine ingredients in advance: Mix ketchup and mustard with the baked beans the night before to save time.
Use a non-stick pan: A non-stick pan heats up faster and requires less stirring, saving you time.
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Beanie Weenie Recipe
Ingredients
Main Ingredients
- 1 can Baked Beans
- 4 pieces Hot Dogs sliced
- 1 tablespoon Ketchup
- 1 teaspoon Mustard
Instructions
- 1. Heat the saucepan over medium heat.
- 2. Add the baked beans to the saucepan.
- 3. Stir in the sliced hot dogs, ketchup, and mustard.
- 4. Cook for 15-20 minutes, stirring occasionally, until heated through.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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