BBQ Chicken Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Bbq sauce: Adds a smoky and sweet flavor to the pizza.

Shredded chicken: Provides protein and a savory element to the dish.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Red onion: Adds a bit of crunch and a mild, sweet flavor.

Cilantro: Fresh herb that adds a burst of color and a hint of citrusy flavor.

When spreading the bbq sauce on the pizza dough, use the back of a spoon to create an even layer, ensuring that you leave a small border around the edges for a perfect crust. This technique helps to avoid overloading the pizza with sauce, which can make it soggy.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor that can complement the other ingredients well.

• shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is already cooked and seasoned, making it a convenient and flavorful substitute.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a similar melting quality and offers a slightly different but delicious flavor profile.

• thinly sliced red onion - Substitute with thinly sliced shallots: Shallots provide a milder onion flavor and can add a touch of sweetness to the pizza.

• chopped cilantro - Substitute with chopped parsley: Parsley offers a fresh, slightly peppery flavor that can serve as a good alternative to cilantro.

• Allow the BBQ chicken pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures each piece is well-protected from air exposure.
• Place the wrapped slices in an airtight container or freezer bag. If using a freezer bag, try to remove as much air as possible before sealing.
• Label the container or bag with the date to keep track of freshness. BBQ chicken pizza can be stored in the refrigerator for up to 3-4 days.
• For longer storage, freeze the wrapped slices. The pizza can be frozen for up to 2 months without significant loss of quality.
• When ready to enjoy, reheat refrigerated slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the crust is crispy.
• For frozen slices, thaw in the refrigerator overnight before reheating, or reheat directly from frozen by baking at 375°F (190°C) for 15-20 minutes.
• Alternatively, use a microwave for a quicker option. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking for desired warmth and texture.
• To maintain the best texture, avoid reheating in the microwave for too long, as it can make the crust chewy.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the crust is crispy and the cheese is melted and bubbly. This method ensures the pizza retains its original texture and flavor.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Cook for 5-7 minutes, checking occasionally to ensure the crust doesn't burn. This method gives you a crispy bottom and gooey cheese on top.

• Microwave with Water: Place a cup of water in the microwave along with your pizza slice on a microwave-safe plate. Heat on high for 1-2 minutes. The water helps keep the crust from becoming too chewy and maintains the moisture in the cheese and chicken.

• Toaster Oven: Set your toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of aluminum foil. Heat for about 5-8 minutes until the crust is crispy and the cheese is melted. This method is quick and efficient for a single slice.

• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the basket and cook for 3-5 minutes. The air fryer will give you a crispy crust and perfectly melted cheese in no time.

• Grill Method: Preheat your grill to medium heat. Place the pizza slice on a piece of aluminum foil and grill for about 5 minutes, or until the crust is crispy and the cheese is melted. This method adds a smoky flavor to your BBQ chicken pizza.

• Broiler Method: Preheat your broiler on high. Place the pizza slice on a baking sheet and broil for 2-3 minutes, keeping a close eye to prevent burning. This method quickly melts the cheese and crisps up the crust.

• Oven: Used to bake the pizza at a high temperature to ensure a crispy crust and melted cheese.

• Rolling pin: Helps in rolling out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Pizza stone or baking sheet: Used to bake the pizza, ensuring even heat distribution.

• Pizza peel: Assists in transferring the pizza to and from the oven.

• Measuring cups: Ensures accurate measurement of ingredients like bbq sauce and shredded chicken.

• Knife: Used to thinly slice the red onion and chop the cilantro.

• Cutting board: Provides a safe surface for slicing and chopping ingredients.

• Mixing bowl: Can be used to mix the shredded chicken with bbq sauce if desired.

• Cheese grater: Used to shred mozzarella cheese if not pre-shredded.

• Oven mitts: Protects your hands when handling hot items from the oven.

• Pizza cutter: Used to slice the pizza into serving pieces after baking.

Use pre-cooked chicken: Save time by using shredded rotisserie chicken from the store instead of cooking your own.

Pre-made dough: Opt for store-bought pizza dough to skip the dough-making process.

Pre-sliced onions: Purchase pre-sliced red onions to cut down on prep time.

Batch prep: Prepare multiple pizza toppings in advance and store them in the fridge for quick assembly.

Quick bake: Use a pizza stone to reduce baking time and achieve a crispier crust.