The Baby Guinness is a delightful shooter that mimics the appearance of a pint of Guinness, but with a sweet and creamy twist. This layered shot is perfect for parties or as a fun after-dinner treat. The combination of coffee liqueur and Irish cream liqueur creates a rich and indulgent flavor that is sure to impress your guests.
The key ingredients for a Baby Guinness are coffee liqueur and Irish cream liqueur. While coffee liqueur is fairly common and can be found in most supermarkets, Irish cream liqueur might not be as readily available in every household. When shopping, look for brands like Baileys for the Irish cream liqueur to ensure a smooth and authentic taste.

Ingredients For Baby Guinness Recipe
Coffee liqueur: A rich, dark liqueur made from coffee beans, providing a deep coffee flavor with a hint of sweetness.
Irish cream liqueur: A creamy, sweet liqueur made from Irish whiskey, cream, and other flavorings, adding a smooth and velvety texture to the drink.
Technique Tip for This Recipe
To achieve the perfect layered effect, make sure the irish cream liqueur is poured slowly and steadily over the back of a spoon. This technique helps the irish cream float on top of the coffee liqueur without mixing, creating a distinct separation between the two layers.
Suggested Side Dishes
Alternative Ingredients
coffee liqueur - Substitute with espresso: Espresso provides a strong coffee flavor similar to coffee liqueur but without the alcohol content.
coffee liqueur - Substitute with chocolate liqueur: Chocolate liqueur offers a rich, sweet flavor that complements the irish cream liqueur well.
irish cream liqueur - Substitute with cream liqueur: Cream liqueur, such as a caramel or vanilla-flavored one, can mimic the creamy texture and sweetness of irish cream liqueur.
irish cream liqueur - Substitute with sweetened condensed milk: Sweetened condensed milk provides a similar creamy texture and sweetness, though it lacks the alcoholic content.
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How to Store / Freeze This Recipe
- Store the coffee liqueur and irish cream liqueur in a cool, dark place. Exposure to light and heat can degrade the quality of the liqueurs.
- Ensure the bottles are tightly sealed to prevent any air from entering, which can cause oxidation and spoilage.
- For longer storage, consider refrigerating the liqueurs. This can help maintain their flavors and extend their shelf life.
- If you need to freeze the liqueurs, be aware that alcohol has a lower freezing point than water. Store them in a freezer-safe container, but note that they may not freeze solid.
- When ready to serve, allow the liqueurs to come to room temperature for the best flavor profile.
- For pre-made Baby Guinness shots, store them in the refrigerator for up to 24 hours. Use a tightly sealed container to prevent any flavors from mingling.
- Avoid freezing pre-made shots as the texture of the irish cream liqueur can change, resulting in a less desirable consistency.
- If you have leftover liqueurs, consider using them in other desserts or cocktails to avoid waste.
How to Reheat Leftovers
- Gently swirl the coffee liqueur and irish cream liqueur together in the shot glass to mix them slightly before reheating.
- Place the shot glass in a bowl of warm water for a few minutes to gently bring it to room temperature. Avoid using boiling water to prevent altering the flavors.
- Alternatively, use a microwave-safe container and heat the mixture on low power for 5-10 seconds. Be cautious not to overheat, as this can affect the taste and texture.
- If you prefer a slightly chilled drink, place the shot glass in the refrigerator for a few minutes before serving. This will maintain the layered effect while cooling it down.
- For an extra touch, garnish with a sprinkle of cocoa powder or a few coffee beans on top before serving.
Best Tools for This Recipe
Shot glass: A small glass used to measure and serve the coffee liqueur and irish cream liqueur.
Spoon: Used to slowly pour the irish cream liqueur over the back to create a layered effect.
Measuring jigger: A tool to accurately measure the ¾ oz of coffee liqueur and ¼ oz of irish cream liqueur.
How to Save Time on Making This Recipe
Use a pourer: Attach a pourer to the coffee liqueur and irish cream liqueur bottles for precise and quick pouring.
Chill the ingredients: Keep the liqueurs chilled for easier layering and better taste.
Pre-measure shots: Measure out the liqueurs in advance to save time during preparation.
Use a steady hand: Practice pouring over the back of a spoon to perfect the layered effect quickly.
Batch preparation: Prepare multiple Baby Guinness shots at once to serve a group efficiently.

Baby Guinness Recipe
Ingredients
Main Ingredients
- ¾ oz Coffee Liqueur
- ¼ oz Irish Cream Liqueur
Instructions
- Pour the coffee liqueur into a shot glass.
- Slowly pour the Irish cream liqueur over the back of a spoon to create a layered effect.
Nutritional Value
Keywords
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