Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, providing the crust. You can use store-bought or homemade dough.

Pizza sauce: A flavorful tomato-based sauce that forms the foundation of your pizza toppings.

Shredded mozzarella cheese: This cheese melts beautifully, creating a gooey and delicious layer on your pizza.

Pepperoni slices: Adds a savory and slightly spicy flavor to your pizza, complementing the cheese and sauce.

When rolling out the pizza dough, make sure to lightly dust your work surface with flour to prevent sticking. This will help you achieve an even thickness, ensuring that the crust cooks uniformly in the air fryer.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• pizza dough - Substitute with tortilla: Tortillas can be used for a thinner, crispier crust, ideal for a lighter pizza option.

• pizza sauce - Substitute with pesto sauce: Pesto offers a fresh, herbaceous flavor that can change up the traditional taste of pizza.

• pizza sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy, rich base for a different flavor profile.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a sharper flavor to the pizza.

• shredded mozzarella cheese - Substitute with vegan cheese: Vegan cheese is a great alternative for those who are lactose intolerant or following a plant-based diet.

• pepperoni slices - Substitute with turkey pepperoni: Turkey pepperoni is a leaner option with less fat and calories.

• pepperoni slices - Substitute with mushroom slices: Mushrooms provide a savory, umami flavor and are a great vegetarian alternative.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps to maintain freshness and prevent freezer burn.
• Place the wrapped slices in a zip-top freezer bag or an airtight container. Label the bag or container with the date for easy tracking.
• Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
• To reheat refrigerated pizza, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for about 10 minutes, or until the cheese is melted and the crust is crispy.
• For frozen pizza, allow it to thaw in the refrigerator overnight. Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
• Alternatively, you can reheat directly from frozen in the air fryer. Preheat the air fryer to 350°F (175°C) and cook for 5-7 minutes, checking to ensure the cheese is melted and the crust is crispy.
• Avoid using the microwave for reheating as it can make the crust chewy and the cheese rubbery.
• For added freshness, sprinkle a bit of fresh basil or oregano on top before serving.

• Preheat your air fryer to 350°F (175°C).
• Place the leftover pizza slices in a single layer in the air fryer basket. Avoid overlapping to ensure even heating.
• Heat for 3-5 minutes, checking halfway through to ensure the crust doesn't overcook.
• For an extra crispy crust, lightly spritz the edges with olive oil before reheating.
• If you prefer a softer crust, cover the pizza slices with a piece of foil before placing them in the air fryer.
• Once reheated, remove the pizza carefully and let it cool for a minute before enjoying.

• Air fryer: This is the primary cooking appliance used to cook the pizza, ensuring a crispy crust and melted cheese.

• Rolling pin: Used to roll out the pizza dough to fit the air fryer basket.

• Pizza cutter: Essential for slicing the pizza into serving pieces once it's cooked.

• Measuring cup: Used to measure out the pizza sauce and shredded mozzarella cheese accurately.

• Spatula: Helps in removing the pizza from the air fryer without damaging the crust.

• Cutting board: Provides a stable surface for slicing the pizza after it's cooked.

• Basting brush: Useful for spreading the pizza sauce evenly over the dough.

Preheat while prepping: Save time by preheating your air fryer while you roll out the pizza dough and prepare the toppings.

Use pre-made dough: Opt for store-bought pizza dough to cut down on preparation time.

Organize toppings: Have all your toppings ready and within reach before you start assembling the pizza.

Batch cooking: If making multiple pizzas, prepare them all at once and cook them one after another in the air fryer.