Air Fryer French Toast Recipe

Bread: Preferably thick slices, as they hold up better during cooking and provide a satisfying texture.

Eggs: Essential for creating the custard-like coating that gives French toast its signature richness.

Milk: Helps to thin out the egg mixture and adds a creamy consistency.

Vanilla extract: Adds a sweet, aromatic flavor that enhances the overall taste.

Cinnamon: Provides a warm, spicy note that complements the sweetness of the dish.

To ensure your French toast is perfectly crispy on the outside and tender on the inside, make sure to use thick slices of bread. Thicker slices absorb the egg mixture better and hold up well during cooking. Additionally, lightly spraying the air fryer basket with cooking spray can help prevent sticking and promote even browning.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is another rich and slightly sweet bread that absorbs the egg mixture well.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in French toast.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor to the French toast.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the French toast.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the French toast soggy.
• Place the cooled French toast slices in an airtight container or wrap them individually in plastic wrap. This helps maintain their freshness and prevents them from drying out.
• For longer storage, consider freezing the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the French toast slices to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, reheat the French toast directly from the freezer. Use an air fryer set to 350°F (175°C) for about 3-5 minutes, or until heated through and crispy.
• Alternatively, you can reheat the French toast in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes.
• For a quicker option, microwave the French toast on a microwave-safe plate for 1-2 minutes, though this may result in a softer texture.
• Serve the reheated French toast with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until warmed through and crispy.

• For a quick microwave method, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 30-60 seconds, checking for warmth.

• To reheat in the oven, preheat to 350°F (175°C). Arrange the French toast on a baking sheet in a single layer. Cover loosely with aluminum foil to prevent drying out. Bake for 10-15 minutes, flipping halfway through.

• On the stovetop, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until heated through and crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the French toast directly on the rack or on a baking sheet. Heat for 5-7 minutes, flipping halfway through, until warm and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture on the French toast without deep frying.

• Mixing bowl: A bowl used to combine the eggs, milk, vanilla extract, and cinnamon into a smooth mixture.

• Whisk: A utensil used to beat or stir the egg mixture to ensure all ingredients are well combined.

• Tongs: A tool used to flip the bread slices halfway through the cooking process in the air fryer.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and cinnamon accurately.

• Plate: A surface to place the dipped bread slices before transferring them to the air fryer.

• Serving plate: A plate to serve the warm French toast with your favorite toppings.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge to save time in the morning.

Use thick bread: Opt for thick slices of bread as they absorb the egg mixture better and cook more evenly.

Batch cooking: Cook multiple slices of bread at once if your air fryer is large enough to accommodate them.

Quick toppings: Have your favorite toppings like syrup, fruit, or whipped cream ready to go for quick serving.