Air Fryer Baked Potatoes Recipe

Russet potatoes: These starchy potatoes are perfect for baking, providing a fluffy interior and crispy skin.

Olive oil: This oil helps to crisp up the potato skin and adds a rich flavor.

Salt: Enhances the natural flavors of the potatoes and helps to create a delicious crust.

To ensure your potatoes cook evenly in the air fryer, try to select potatoes that are similar in size. This will help them cook at the same rate, preventing some from being overcooked while others are undercooked. Additionally, flipping the potatoes halfway through the cooking process ensures that all sides get that perfect crispy skin.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different texture, making them a nutritious alternative.

• russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a buttery flavor and creamy texture, which can provide a different but delicious experience.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and also has a high smoke point suitable for air frying.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor with the addition of garlic, enhancing the overall taste.

• Allow the baked potatoes to cool completely at room temperature. This helps prevent condensation, which can make the potatoes soggy.

• Wrap each potato individually in aluminum foil or plastic wrap. This ensures they stay fresh and prevents them from absorbing any unwanted odors from the fridge.

• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.

• Store the container or bag in the refrigerator. The potatoes will keep well for up to 5 days.

• For longer storage, consider freezing the potatoes. First, wrap them in plastic wrap, then in aluminum foil to prevent freezer burn.

• Place the wrapped potatoes in a freezer-safe bag or container. Label with the date to keep track of their freshness.

• When ready to use, thaw the potatoes in the refrigerator overnight. This gradual thawing helps maintain their texture.

• Reheat the potatoes in the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Alternatively, you can reheat them in the oven or microwave, but the air fryer will give the best results.

• Preheat your air fryer to 350°F (175°C). Place the leftover baked potatoes in the basket, ensuring they are not touching. Heat for 10-15 minutes until warmed through and the skin is crispy again.
• Wrap the potatoes in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 20 minutes. This method helps retain moisture while reheating.
• Microwave the potatoes by placing them on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on high for 2-3 minutes, checking halfway through.
• Slice the potatoes in half and place them cut-side down in a skillet with a little olive oil. Heat over medium heat for 5-7 minutes until the cut sides are crispy and the insides are warmed through.
• Steam the potatoes by placing them in a steamer basket over boiling water. Cover and steam for 5-10 minutes until heated through. This method keeps the potatoes moist and tender.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying without the need for excessive oil.

• Fork: A utensil used to pierce the potatoes, allowing steam to escape during cooking and ensuring even cooking.

• Bowl: A container used to hold the olive oil and salt mixture for coating the potatoes.

• Basting brush: A tool used to evenly coat the potatoes with olive oil.

• Tongs: A utensil used to turn the potatoes halfway through the cooking process without burning your hands.

• Cooling rack: A wire rack that allows air to circulate around the potatoes as they cool, preventing them from becoming soggy.

• Knife: A tool used to cut the potatoes open before serving, if desired.

Preheat the air fryer: Start preheating your air fryer while you prepare the potatoes to save time.

Use smaller potatoes: Smaller potatoes cook faster, reducing overall cooking time.

Microwave first: Microwave the potatoes for 5 minutes before air frying to cut down on cooking time.

Batch cooking: Cook multiple potatoes at once if your air fryer basket is large enough.

Prep ahead: Wash, dry, and pierce the potatoes in advance, so they are ready to go when you need them.