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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Easy and crispy air fryer baked potatoes.
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Preparation Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. Cook for 35-40 minutes, turning halfway through, until the potatoes are tender and the skin is crispy.
  6. Remove from the air fryer and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Potatoes
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