Air Fryer Burgers Recipe

GROUND BEEF: The main ingredient, usually a mix of lean meat and fat to keep the burgers juicy.

SALT: Adds flavor and helps bring out the taste of the beef.

BLACK PEPPER: Gives a little kick and enhances the overall flavor.

BURGER BUNS: The soft bread that holds the burger together.

CHEESE: Optional, but adds a creamy, melty layer that makes the burger extra delicious.

One of the most important steps when making air fryer burgers is flipping the patties halfway through cooking. Here’s how to do it without breaking them apart or making a mess:

1. Use a flat spatula or tongs to gently lift the burger patty from the air fryer basket.
2. Turn it over carefully so the other side can cook evenly.
3. Try not to press down on the patty because that squeezes out the juices, which keep your burger juicy and tasty.
4. Place it back in the basket and let it finish cooking.

Flipping the patties is key because it helps them cook evenly on both sides, so you don’t end up with one side burnt and the other side raw. It also helps the burger stay juicy instead of drying out. If you skip flipping, the heat won’t reach the inside properly, and your burger might be tough or undercooked in the middle.

When I first started making air fryer burgers, I was nervous about flipping because I thought the patties would fall apart. But once I learned to handle them gently and not press down, it got way easier. Now, I even like to add a little cheese slice right after flipping, so it melts perfectly by the time the burger is done. It’s a small step that makes a big difference in flavor!

So, take your time flipping and be gentle—that’s the secret to juicy, delicious air fryer burgers every time.

• 80/20 blend ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• 80/20 blend ground beef - Substitute with black bean patties: For a vegetarian option, black bean patties offer a hearty texture and can be seasoned to mimic the flavor of beef.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor and saltiness to the burgers.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the burgers.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that can still hold the burger and toppings together.

• burger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier option that provide more fiber and nutrients.

• cheese - Substitute with avocado slices: Avocado slices add creaminess and healthy fats without the dairy.

• cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free alternative that can still melt and add flavor to the burgers.

• Allow the burgers to cool completely before storing. This helps prevent condensation, which can make the buns soggy.

• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a zip-top freezer bag. Label the container or bag with the date to keep track of freshness.

• Store the burgers in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 3 months.

• When ready to reheat, thaw frozen burgers in the refrigerator overnight. This ensures even reheating and maintains the juiciness of the meat.

• Reheat the burgers in the air fryer at 350°F (175°C) for about 3-5 minutes, or until heated through. If using cheese, add it in the last minute of reheating.

• For a quick reheat, you can also use a microwave. Place the burger patty on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your air fryer to 350°F (175°C). Place the leftover burger patties in the basket and heat for 3-5 minutes until warmed through. If you want to add cheese, place a slice on each patty in the last minute of reheating.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the burger patties in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through. Add cheese in the last minute if desired.
• If you prefer using an oven, preheat it to 350°F (175°C). Wrap each burger patty in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10 minutes. Add cheese in the last minute if you like.
• For a microwave method, place the burger patties on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through. Add cheese in the last 30 seconds if desired.

• Air fryer: This is the primary cooking appliance used to cook the burger patties evenly and quickly.

• Mixing bowl: Used to combine the ground beef, salt, and pepper thoroughly.

• Spatula: Handy for flipping the burger patties halfway through the cooking process.

• Measuring spoons: Essential for accurately measuring the salt and pepper.

• Knife: Useful for slicing cheese if you're not using pre-sliced cheese.

• Cutting board: Provides a safe surface for slicing cheese and any other toppings you might want to add.

• Tongs: Can be used to place the patties into the air fryer and to remove them once cooked.

• Plate: For assembling the burgers with buns and desired toppings.

Preheat while prepping: Save time by preheating the air fryer while you mix and form the burger patties.

Use parchment paper: Place a piece of parchment paper in the air fryer basket for easy cleanup.

Batch cooking: If you need more than four burgers, prepare all patties at once and cook in batches.

Cheese ready: Have your cheese slices ready to add quickly in the last minute of cooking.

Prep toppings ahead: Slice and prepare all your burger toppings while the patties cook.