I’m really excited to share this chocolate hazelnut whiskey shake with you because it’s one of my favorite treats when I want something rich and a little special. It’s creamy, chocolaty, and has a warm twist from the whiskey that makes it perfect for relaxing or impressing friends. Scroll down to see how simple it is to make this delicious shake at home!
Most of the ingredients in this recipe are easy to find, like vanilla ice cream, milk, and chocolate syrup. The hazelnut spread is a tasty nut butter that you might find near the peanut butter or jams in the supermarket. The whiskey adds a unique flavor, so if you don’t usually keep it at home, you might want to pick up a small bottle from the liquor section.

Ingredients for Chocolate Hazelnut Whiskey Shake
Vanilla ice cream: This is the creamy base that makes the shake smooth and delicious.
Chocolate syrup: Adds rich chocolate flavor and sweetness.
Hazelnut spread: A nutty, sweet spread that gives the shake a special twist.
Milk: Helps blend everything together and makes the shake lighter.
Whiskey: Adds warmth and depth to the flavor, perfect for grown-up shakes.
Vanilla extract: Enhances the overall flavor with a sweet, fragrant note.
Ice: Keeps the shake cold and thick.
Technique Tip for Making This Shake
Blending all the ingredients smoothly is the key step in making this Chocolate Hazelnut Whiskey Shake taste just right. Here’s a simple way to get your shake perfectly creamy and well mixed:
- Start by adding the vanilla ice cream, chocolate syrup, hazelnut spread, milk, whiskey, vanilla extract, and ice into your blender.
- Secure the lid tightly so nothing spills out.
- Blend on medium speed first, then increase to high until everything looks smooth and creamy. This usually takes about 30 to 60 seconds.
- If the shake seems too thick, add a little more milk and blend again. If it’s too thin, toss in a few more ice cubes or a bit more ice cream.
- Pour your shake right away into glasses so it stays cold and frothy.
Blending well makes the shake taste better because it mixes all the flavors evenly. You don’t want chunks of hazelnut spread or ice floating around—that can be a surprise you don’t want! Plus, blending until smooth gives the shake a creamy texture that feels like a treat with every sip.
When I first made this shake, I didn’t blend long enough, and some of the hazelnut spread stayed stuck to the sides of the blender. It was a little disappointing because the flavors weren’t mixed well. Now, I always stop and scrape the sides with a spoon if I need to, then blend again for a few seconds. It’s a small step that makes a big difference. Also, I like to use a blender with a clear lid so I can watch the magic happen and know exactly when it’s ready.
Suggested Side Dishes
Alternative Ingredients
vanilla ice cream - Substitute with frozen yogurt: Frozen yogurt provides a similar creamy texture and sweetness but with potentially fewer calories and fat.
chocolate syrup - Substitute with cocoa powder and honey: Mixing cocoa powder with honey can mimic the rich chocolate flavor and sweetness of syrup.
hazelnut spread - Substitute with almond butter: Almond butter offers a nutty flavor and creamy texture similar to hazelnut spread, though the taste will be slightly different.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the creamy consistency needed for the shake.
whiskey - Substitute with rum: Rum can provide a similar depth of flavor and alcoholic content, though the taste profile will be slightly different.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste of the shake.
ice - Substitute with frozen banana: Frozen banana can add thickness and a natural sweetness, reducing the need for additional sweeteners.
Other Alternative Recipes Similar to This Shake
How to Store / Freeze This Shake
- To store your chocolate hazelnut whiskey shake, pour any leftover shake into an airtight container. Make sure to leave a bit of space at the top as the shake may expand when frozen.
- Place the container in the freezer. The shake can be stored for up to one month without losing its delightful flavor and creamy texture.
- When you're ready to enjoy the shake again, remove the container from the freezer and let it sit at room temperature for about 10-15 minutes. This will allow it to soften slightly, making it easier to blend.
- For a quick refresh, add a splash of milk or cream and blend the shake again until smooth. This will help restore its original consistency.
- If you prefer a thicker shake, you can add a few more scoops of vanilla ice cream and blend until you achieve the desired texture.
- To maintain the best flavor, avoid refreezing the shake multiple times. Instead, portion out the shake into smaller containers before freezing, so you can thaw only what you need.
- For an extra touch of indulgence, top your thawed shake with a drizzle of chocolate syrup or a dollop of whipped cream before serving.
How to Reheat Leftovers
- Pour the chocolate hazelnut whiskey shake into a microwave-safe container.
- Heat in the microwave on medium power for 20-30 seconds, stirring halfway through to ensure even warming.
- Alternatively, transfer the shake to a small saucepan and warm over low heat, stirring constantly until it reaches the desired temperature.
- For a more indulgent twist, add a splash of fresh milk or a dollop of vanilla ice cream before reheating to enhance the creamy texture.
- If you prefer a chilled shake, simply let it thaw at room temperature for about 10-15 minutes, then give it a good stir before serving.
Best Tools for Making This Shake
Blender: Essential for combining all the ingredients into a smooth, creamy shake.
Measuring cups: Used to accurately measure the ice cream, chocolate syrup, hazelnut spread, and milk.
Measuring spoons: Necessary for measuring the whiskey and vanilla extract precisely.
Ice cream scoop: Helps in scooping out the ice cream easily and in the right quantity.
Glasses: For serving the shake immediately after blending.
Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well mixed.
How to Save Time on Making This Shake
Pre-measure ingredients: Measure out the vanilla ice cream, chocolate syrup, hazelnut spread, milk, whiskey, and vanilla extract ahead of time to streamline the process.
Use a powerful blender: A high-speed blender will mix the ingredients more quickly and efficiently, saving you time.
Chill your glasses: Place your serving glasses in the freezer while you prepare the shake to keep it cold longer.
Batch preparation: Double or triple the recipe and store extra servings in the freezer for a quick treat later.

Chocolate Hazelnut Whiskey Shake
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- ¼ cup chocolate syrup
- ¼ cup hazelnut spread
- ½ cup milk
- 2 tablespoon whiskey
- 1 teaspoon vanilla extract
- 1 cup ice
Instructions
- 1. Add all ingredients to a blender.
- 2. Blend until smooth.
- 3. Pour into glasses and serve immediately.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Shake
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